JUNIOR & ROSIE'S NEIGHBORHOOD CAFE & GRILLE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handle raw egg then change gloves without washing hands before engaging in food preparation. The employee was educated on proper handwashing procedures. Corrective Action Taken

High Priority - Raw animal food stored over canned/bottled drinks. Observed cracked pooled eggs stored above bottled milk in the stand up reach in cooler near the dishmachine. The operator properly stored the raw eggs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked bacon in the stand up reach in cooler near the dishmachine. The operator properly stored the raw beef . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (59F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the cheese had been held for approximately 1 hour. The operator stored the cheese in the lower portion of the reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer and wiping cloth stored in the handwashing sink behind the bar. The operator removed the items from the hand sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prion site and held for more than 24 hours with no date marks.

Basic - Bowl or other container with no handle used to dispense food. Observed cups and bowls with no handles used as scoops for flour. The operator removed the scoops. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches. The employees removed the watches. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed an ice scoop stored at the outdoor ice machine unprotected and exposed to the environment. The operator removed the scoop. Corrected On-Site

Basic - In-use tongs stored on the oven door handle between uses. The tongs were properly stored. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the dish area.

Basic - Outdoor ice machine with no overhead protection.

Basic - Standing water in bottom of reach-in-cooler on the cook line.

Basic - Stored food not covered. Observed multiple foods stored uncovered in the walk in cooler and cold holding units in the kitchen. Observed cooked ground beef patties stored unprotected in the walk in cooler. Repeat Violation

Basic - Wet wiping cloths not stored in sanitizing solution between uses on the reach in cooler at the server expo line and the reach in cooler on the cook line. The wet cloths were proper stored. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from the original packaging with no labels indentifying the contents. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in cooler, opened, without date mark. Observed operator putting date on milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer put away clean, with food debris on blade.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of of reach in freezer handles with food debris.

Basic - Equipment in poor repair. Observed in server area 2 reach in coolers with torn gaskets.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave on cook line, with dried on food on top inside of microwave. Observed cook cleaning inside of microwave. Corrected On-Site

Basic - Stored food not covered. Observed in walk in cooler, gravy, and pot roast vegetables, cooked, in cambros, with no lids. Observed operator putting lids on containers stored. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container and flour container without identifying labels on them.

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler door in server ally

Basic - Old labels stuck to food containers after cleaning. Observed metal pan with old label in side.

Basic - Stored food not covered. Observed a bus tub of cooked potatoes in walk in not covered.

High Priority - Food stored in ice used for drinks. See stop sale. Observed employee drink (Coke) stored in ice bin, in bar. Observed employee discarding drink., and is going to burn ice. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a 1/4 shallow pan in a container, in walk in, possibly flour, without a handle on it.

Basic - Equipment in poor repair. Observed at salad station in server ally, torn gasket on left hand side.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen, gaskets soiled with food debris on all reach in coolers and freezers.

Basic - Old labels stuck to food containers after cleaning. Observed throughout kitchen, old labels stuck on pans and containers. Example: next to grill, a pan labeled beef, with flour inside.

Basic - Stored food not covered. Observed cooked, peeled potatoes in walk in cooler not covered for protection.

Basic - Working containers of food removed from original container not identified by common name. Observed two containers in walk in cooler with white flour like substance inside, without labels on containers.