Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees near the three compartment sink.
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by cardboard boxes and dough racks.