LIGHTHOUSE GRILL AT STUMP PASS MARINA

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw fish and then handle plate with changing gloves or washing hands.

High Priority - Food stored in ice used for drinks.Observed juice and bar mix bottles in ice bin at bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter being held at 65°F on cooks line by grill.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on counter next to food on cooks line.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date of service.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on slicer. Observed buildup of mold-like substance on interior of ice machine. Observed soiled cut board at wait station just outside kitchen entrance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at service bar blocked by dirty pitches.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at service bar area. Observed employee place towels at location. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks at bar and outside storage area not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on shelf above prep table on back line.

Basic - Food stored on floor. Observed cases on fries on floor in walk-in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Operator labeled properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine in kitchen. Operator cleaned and sanitized. Repeat violation from 26Jan2021. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over prep area next to ware wash area. Operator removed and stored properly. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop at bar laying on dirty surface. Operator placed in container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers at bar not inverted or protected. Operator inverted containers. Corrected On-Site