Jun 14, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat tartar sauce at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not date marked that exceeds 7 days after opening/preparation. Observed 1.5 quarts of gravy at Reach in Cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 10 Lbs. of chicken 78°F and 1 Lb. of pork 83°F at Reach in Drawers. Operator removed potentially hazardous food items at time of inspection and discarded the food items.
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 1.5 quarts of gravy at Reach in Cooler held over 7 days not date marked.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-11-4
Basic - Equipment in poor repair. Observed at Reach in Drawers. Operator removed all potentially hazardous food items.
14-69-4
Basic - Ice buildup in reach-in freezer.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.