LIGHTHOUSE GRILL AT STUMP PASS MARINA

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary solution for the sanitizer bucket at the server station exceeded 500ppm. The operator discarded the solution. Corrected On-Site

Intermediate - No soap provided at handwash sink behind the bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above a food preparation surface at the reach in cooler near the walk in cooler. The operator properly stored the employee belonging. Corrected On-Site

Basic - No handwashing signs provided at a hand sink used by food employees. Observed no employ handwashing signs at hand sinks behind the bar and in the kitchen.

Basic - Utensils in poor condition. Observed a plastic pitcher used as a scoop for flour with a broken handle. The operator discarded the pitcher. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet at the hand sink in the server station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on food preparation surfaces while not in use. The operator properly stored the wet cloths. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in server ally, milk in reach in cooler, opened and without date mark of when it was opened. Observed operator date marking milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them, on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed in server ally, handwashing sink being used to dump tea/coffee. Observed operator cleaning sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine stainless railing, inside with some debris on them. Observed operator cleaning debris off. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowels stored face up. Observed operator inverting to face down. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in commercial packaging, not cut open. Observed cook opening up packets. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with groove marks.

Basic - Equipment in poor repair. Observed in kitchen and bar, on reach in coolers, torn gaskets.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave shield with dried on food debris, located next to walk in cooler. Observed chef removing shield and cleaning shield. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen reach in coolers with soiled gaskets. Observed chef cleaning gaskets. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on top of a cutting board in kitchen. Observed operator remove cloth, and put cutting board into dish to be cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed server filling a soap bucket in hand washing sink. Observed operator coaching and correcting, server removed bucket. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items on storage shelf with food/dry storage.

Basic - Stored food not covered. Observed celery in bucket no lid. Observed a lid being put on. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees come in from out side and return to work with out washing hands. Observed kitchen manager coach and employees all washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up on it. Observed Back of House Manager remove and put in dish to have washed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by dish machine with third pans sitting inside hand sink. Observed dishwasher remove said third pans and ran through dish again. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed casserole dishes stored up right on dish storage shelf. Observed kitchen manager remove said dished and had dishwasher re wash and store inverted correctly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen with cut marks and black like substance on them.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at bar with slime like substance on them.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler where employee food is segregate with the coating coming Office Work of shelves and rust is exposed.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour like substance inside with no label on container. Produce not in original container. Observed kitchen manager label said container Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to no sanitizer at bar Dish Machine. Operator placed a new sanitizer container and corrected to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over mango and banana beverage containers at Walk in Cooler. Operator removed the raw fish to safe location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 60F at breading station. Operator placed in Walk in Cooler to bring the temperature down to a maximum of 41°F. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the consumer advisory for raw oysters. Operator printed and posted it during the inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at Walk in Cooler. Operator removed the fish from vacuum packaging. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer.

Basic - Standing water in bottom of reach-in-cooler. Observed at bar Reach in Cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the Island Oasis drink machine. Mold like substance inside the soda nozzles behind bar.

Intermediate - Non-pitting surface rust on food-contact equipment. On shelf of reach in cooler across from flat top grill.