LOCK N KEY RESTAURANT AND PUB

High Priority - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee beverage quaternary sanitation at bar 3 compartment sink at 500 parts per million. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter next to I use cutting board at cold salad station. Repeat from last inspection 9-23-25. Operator corrected above issues to meet inspection standards. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart of clean dishes in front of hand wash sink at dishwasher area. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on clean pan rack at dishwasher area. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hamburger at cooks line held at 91F, employee stated they had been prepared 3.5 hours prior. Operator voluntarily disposed of all above items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the following items at expo area and cooks line melted butter, portioned sour cream cups, butter cups, whipped fresh chopped garlic butter and milk and egg dip for fried food none of the items were time marked. Operator corrected above issues to meet inspection standards.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hamburger at cooks line held at 91F, employee stated they had been prepared 3.5 hours prior. Operator voluntarily disposed of all above items. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle under prep table at back of kitchen next to containers of food.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory notice was at the very bottom of menus. The bottoms of the menus have worn off and the consumer advisory is no longer visible. Emailed operator copy of consumer advisory notice operator printed out multiple copies and post it at hostess station and bar areas. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at cooks line and cold prep area. Operator corrected above issues to meet inspection standards.

Intermediate - Handwash sink by dishwasher area not accessible for employee use at all times blocked by cart. Operator corrected above issues to meet inspection standards. Repeat 2-19-25

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at back kitchen prep area. Operator corrected above issues to meet inspection standards. Repeat 2-19-25 Corrected On-Site Repeat Violation

Basic - Food stored on floor in walk-in freezer

Intermediate - Handwash sink in dishwasher area not accessible for employee use at all times blocked by cart of clean dishes.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened packages. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection. Repeat 1-17-24 Observed operator correct issue to meet standards for inspection. Corrected On-Site Repeat Violation

Basic - Employees with no beard guard/restraint while engaging in food preparation at cooks line. Repeat 1-17-24 Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment at cooks line. Observed operator correct issue to meet standards for inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed reduced oxygen pack fish thawing in standing water in walk-in-cooler. Employee removed fish from water. Corrected On-Site

High Priority - Container of medicine improperly stored over food on shelf at wait station across from cooks lines.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on front wait staff counter at cooks line next and above food and equipment. Observed operator move chemicals. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 10-4-23 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils throughout kitchen. Rep 10-4-23 Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat 10-4-23 Repeat Violation

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed not all tags are marked with last days served. Warning - From follow-up inspection 2023-10-05: Observed not all tags are marked with last days served. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is using non-continuous cooking for chicken wings. Warning - From follow-up inspection 2023-10-05: Email operater paper work for non-continuous cooking. Operator is reviewing paper to determine if they will continue to use cooking process. Informed operator if they do use non- continuous cooking they must have proper paperwork available and completed. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing throughout kitchen. Warning - From follow-up inspection 2023-10-05: Ceiling tile missing throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-10-05: Observed some old labels stuck to containers after cleaning. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen on shelf above dessert prep table. Observed operator remove medication. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at Salad station and dishwasher machine area blocked by carts. Observed operator move carts and informed staff of pro procedures. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on work tables and shelf throughout above consumer food. Observed remove beverages and educate staff on proper storage and placement of employee beverages. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor at cooks line. Observed operator move bucket for proper storage. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-01-27: Observed operator has employees completing Employee Health Agreements as the come to work. Extending time to complete all staff Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing throughout kitchen areas. Warning - From follow-up inspection 2023-01-27: Observed ceiling tiles still missing Time Extended

Basic - - From initial inspection : Basic - Several Cutting boards has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-27: Observed several cutting boards still have cut marks and are no longer cleanable. Operator has new board on order. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed kitchen dishmachine chlorine sanitizer at 000 parts per million. Observed employee set up 3 compartment sink for manual sanitation. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna not separated from cut greens in reach-in cooler on cooks line. Observed employee move raw tuna to lower shelf in reach-in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical sanitizer bucket on counter at cooks line. Observed employee move bucket to lower shelf away from food and equipment. Observed can of stainless steel cleaner on shelf above prep table. Observed employee move can to chemical shelf.Corrected On-Site Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed tag remove from oysters before container is empty and last of oyster has been used.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on nozzle of soda gun at wait station at bar. Observed employee clean nozzle. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Food stored on floor. Observed cases of produce and oysters on floor in Walk-in cooler. Observed employee move all items to shelves. Corrected On-Site