LEMON BAY MARKET

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat 1-30-24

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over open bottles of sauces and dressings. Observed employee move, brought hamburgers or proper storage.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Observe, handwashing walked with clean, pans and sink. observed employee move pans from sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed operator post consumer advisory. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut and marinated fish and chicken in reach in cooler. Prepared onsite more then 24 hours prior as per employee statement not date marked

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.