STEAK-N-SHAKE #294

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution for the dishmachine at 0ppm. The operator stated the dishmachine operated both as a high temperature and chlorine solution sanitizer. Observed the max temperature of the dishmachine at 148.7. After cycling 3 times. The operator to set up three compartment sink for sanitizing. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (52F - Cold Holding); butter (53F - Cold Holding); sliced tomatoes (55F - Cold Holding); amibiet air temperature 55F in the walk in cooler. The operator provided proof of internal food temperature of 38F along with ambient air temperature of 39F approximately 3 hours prior to inspection. The operator opened walk in freezer door and will monitor temperature until alternate storage or repair is made. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shake machine dispenser nozzles soiled with an accumulation of food debris.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink behind the front counter.

Basic - Floor soiled/has accumulation of debris in the shake station.

Basic - Single-service articles improperly stored. Observed multiple plastic single-service items stored on the floor in the storage area.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed a broken light fixture in the walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink room. The operator properly stored the wet mop. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hat and face, then resumed work without washing hands. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leaning on make table, then proceeding to continue to work without washing hands OR changing gloves. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager on duty without a CFM proof of certification. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on backside of door handles on reach in coolers. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cambers on drying shelf not inverted properly. Observed operator remove cambros. Warning

Basic - Container installed for catching grease from hood drip tray over flowing. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint on. Observed employee putting a hat on. Repeat Violation Warning

Basic - Equipment in poor repair. Observed torn gaskets on reach in coolers on line. Warning

Basic - Fixed equipment exposed to spillage sealed to adjoining equipment/walls not properly cleaned. Observed on wall corner where the dirty dishes go into machine with black mold like substance build up. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen, along cove moldings, syrup on floor, fries on floor, paper products on floor, etc. Warning

Basic - Hood filters/grease extractors designed to be easily removable for cleaning. Observed hoods with grease build up on them, on make line. Warning

Basic - Iced tea/ Soda/ Juice/ Shake dispenser not cleaned at least once every 24 hours. Observed shake dispenser/ mixer with soiled top by beater blade. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splatteron inside of microwave. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers and freezers throughout establishment with soiled gaskets, soiled doors, grease build up on equipment. Repeat Violation Warning

Basic - Old food stuck to clean dishware/utensils. Observed cambros put away with food debris stuck on them. Observed operator remove and put into dish to wash.. Corrective Action Taken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom of reach coolers on line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout front line. Walls with food splatter. Observed in kitchen at prep sink, walls soiled with black mold like substance. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers some food debris on back sides of of handles. Warning

Basic - Ceiling tile missing. Observed missing ceiling tile in back room. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine at 147F, rinse cycle 114F. No chemical reading on test strip either. Observed operator breaking down machine and setting up three compartment sink. Corrective Action Taken Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops on top of ice machine. Observed operator remove and put into a container for storage when not in use. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Observed operator clean, remove fan guard and wash. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets in kitchen area soiled with food debris on them. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed measuring spoons stored handles down. Observed operator remove and store spoons handles up. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Equipment in poor repair. Observed Table Top at cookline. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on dispenser of shake machine, whip cream dispenser nozzle and shake blender. Observed operator wipe down and clean all pieces of equipment with sanitizer. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans on slice tomatoes, onions, and beef patties not date marked.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher with heavily soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles In dining room, above shake machine area, dishwasher area and above grill flat top damaged and in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of grease and dust on ceiling vents throughout kitchen.

Basic - Equipment in poor repair. Observed torn gasket on reach-in cooler next to flat top grill. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom catch pan at shake make station soiled with food debris and standing water.