BOWLAND PORT CHARLOTTE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pickle bucket at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the prep area handwash sink. Operator removed the container. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at kitchen and prep area handwash sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat pork at Reach in Cooler. Operator switched the food items. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on deep fryer handle. Operator removed to a higher location on shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table next to Deep Fryer. Operator labeled the food item. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-08-09: Observed no measuring device for heat sanitization at Dish Machine. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel container at 3 compartment sink drain boards. Operator removed the chemical to a safe and proper location underneath on the floor at 3 compartment sink. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Equipment drain line draining into handwash sink. Observed ac drain line at prep area handwash sink. Educated the operator.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand cart blocking the prep area at handwash sink. Operator removed the hand cart. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee at kitchen. Educated the employee to compliance by placing lid on the container with a straw. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at Make Table. Employee removed the cell phone to a different and proper location. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-04-10: Observed no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler. Warning - From follow-up inspection 2023-10-23: Present. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half creamers at bar. Operator date marked the food item. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade solid with old food debris. Operator cleaned the blade with sanitizer. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all photocopies. Repeat Violation

Basic - Single-service articles improperly stored. Observed multiple cup boxes on the floor at storage area.