SUBWAY # 37089

Basic - Working containers of food removed from original container not identified by common name. Observed bread seasoning not labeled at prep table.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle at Walk in Cooler. Operator cleaned the handle. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath sink next to grease trap. Operated cleaned the floor. Corrected On-Site

Basic - Ceiling tile has a gap by ware washing area. Educated the operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Operator posted the choking sign. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing and exit door area.

Intermediate - No person in charge present during hours of operation. Operator arrived at time of inspection. Corrected On-Site

Intermediate - Person in charge unable to answer basic questions about allergens. Educated to compliance. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at various locations throughout the kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed paper towels on floor at office/prep area. Operator removed the item off the floor. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation