BOWL 360 PORT CHARLOTTE

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed intermittent problem with paper towels dispensing at ware washing area handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at ware washing area handwash sink due to faucet hamdle in disrepair.

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of dish machine. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen.

Basic - Plumbing system in disrepair. Observed hot side water handle of handwash sink in disrepair at ware washing area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign.