CHARLEY'S GRILLED SUBS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over packaged cheese whiz and cookies in the walk in cooler. The operator properly stored the raw bacon. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the quaternary test kit expired 2/1/2019.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored with the food contact surface up. The operator voluntarily discarded the forks. Corrected On-Site

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured near the ice machine. Warning - From follow-up inspection 2026-03-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a torn door gasket for the reach in cooler nearest the cash registers Repeat Violation Warning - From follow-up inspection 2026-03-13: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink on front counter with tea/coffee stains. Observed operator cleaning sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of handles, on reach in coolers and freezers, food debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cambros on storage shelf not inverted. Observed operator inverting cambros. Corrected On-Site

Basic - Equipment in poor repair. Observed on reach in cooler damaged gaskets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and freezers soiled with black mold like substance.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired on December 1, 2024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board put away clean with food stains on cutting boards stained. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board put away clean with grooves marks on it. Repeat Violation

Basic - Equipment in poor repair. Observed at make reach in cooler where Philly cheese steak meat is stored with a damaged gasket.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at make reach in cooler where Philly cheese steak meat is stored with soiled gasket.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to walk in cooler damaged leaving a hole in ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach ins with food debris build up on gaskets. Observed employees cleaning all gaskets Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo boxes on top shelf not inverted. Observed operator correct by inverting to open end down. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operations of establishment operating on expired license. 12012022. Observed operator go on line and renew license. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no process in place. E mailed operator, she printed up form, and posted it and showed proper chemicals for cleaning and proper disposal. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Employee Reporting. E mailed operator, she printed up form, signed and dated form and had employees do the same after explaining the process to them Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out hair restraint. Observed operator giving employee an approved hair restraint and employee proceeded to wear hair restraint. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in hot water heater not labeled. Operator labeled bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks unsecured next to ice machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Equipment in poor repair. Observed torn gasket on reach-in cooler next to fry station.Repeat Violation Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at Make Table next to front counter. Operator switched the food items. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager, Jesus Corona. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Warning