GOLDEN CHINA

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented #10 cans of applesauce in dry storage. Observed 2 dented #10 cans of baby corn in dry storage. The operator segregated the dented cans for return. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole-muscle intact beef in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed peak water temperature for the handwashing in the server station at 75F.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Food stored on floor. Observed multiple of food stored on the floor of the walk in freezer. The operator properly stored the boxed foods. Corrected On-Site

Basic - Rear exterior screen door has a gap at the threshold that opens to the outside.

Basic - Time/temperature control for safety food thawed under water at low velocity. The operator increased the water flow. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on blade. Observed operator putting can opener in to dish area to be washed. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink blocked with pots and pans inside sink. Observed operator removing items out of sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage, in sugar container, a scoop without a handle. Observed operator removing container and replacing with a scoop with handle. Corrected On-Site

Basic - Equipment in poor repair. Observed throughout kitchen, in reach in coolers and freezer, torn gaskets. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in fried rice with handle touching rice. Observed operator removing scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers, soiled gaskets. Repeat Violation

Basic - Stored food not covered. Observed in dry storage, sugar, salt, and msg(?) not covered for protection. Observed operator covering product with lids. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage, not in original packaging, sugar, salt, and msg(?) not labeled. Observed operator labeling items. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on speed rack/cooling rack, empty cardboard containers being used for fried foods to absorb oil.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chicken strips in cooling stage, not time stamped for time/temperature control. Observed operator time marking. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sinks (2) in kitchen being used as dirty silverware in one by back door and a pan, and a box of food wrap on top of sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, prepped foods not date marked. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a wallet, 3 phones, keys, 3 chargers and vitamins stored on shelves above prep areas and on prep table, where raw chicken was prepped.

Basic - Floor area(s) covered with standing water. Observed outside in front of entrance to walk in cooler/freezer, a hole in concrete with deep standing water inside hole.

Basic - Food stored in a location that is exposed to splash/dust. Observed fried chicken strips under hand soap dispenser by hand sink. Also observed open bag of corn starch exposed to possible raw chicken liquid, due to the way the employee was pushing raw chicken into bus pan that was sitting on floor. Repeat Violation

Basic - Food stored on floor. Observed multiple items in walk in freezer stored on floor. Repeat Violation

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed prep table being washed after raw chicken was on it, but table was not sanitized.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed blue towel, wet under cutting board for raw chicken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers, in kitchen, stained and soiled with debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed all Togo containers that were stored on line, not inverted to open end down. Observed operator turning containers upside down properly. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth used for raw animal food stored in the same sanitizing solution as cloths used for other purposes. Observed wet cloth being used to clean raw chicken product, rinsed out and used again for other wiping purposes.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with boxes. Observed operator remove boxes Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage a container with what appears to be sugar with a guard Togo container in it to use as a scoop.

Basic - Equipment in poor repair. Observed multiple reach in cooler gaskets with mold like substance on them all in kitchen area.

Basic - Food stored on floor. Observed in walk in freezer, multiple food items stored on floor. IE: Pork, Chicken, etc. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor with a towel in side on floor. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in server area, two quart containers with silverware stored inside containers, with handles down on 12 pieces of silverware.

Basic - Stored food not covered. Observed a bin in walk in cooler with sauces in the bin. A couple of cans were not covered for protection.

Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage area containers of what appears to be flour, sugar, salt in bins without common name on containers to identify. Repeat Violation

High Priority - Employee washed hands with no soap. Observed employee washing hands with out hand soap.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell egg at ambient temperature of 69F. Observed it discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a gray bus tub of chicken on the floor underneath a prep table by back door with raw Chicken in it, with temperature at 71F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a gray bus tub of chicken on the floor underneath a prep table by back door with raw Chicken in it, with temperature at 71F

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Bae red employee washing hands in three compartment sink instead of hand sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves in it.no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on expo shelf.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed yellow sponge in service area.

Basic - Food stored on floor. Observed in walk in freezer stored on floor. Observed operator put food Office Work floor and away properly. Observed a bucket of chicken stored on floor under prep table, Observed operator throw away chicken. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water stored on floor.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in service area.

Basic - Uncovered food stored near sink exposed to splash. Observed tempura chicken stored to cool next to hand washing sink, with exposure to water and soap splash. Observed operator moving them to a safer location.

High Priority - Dented/rusted cans present. See stop sale. Four # 10 can Heinz ketchup, two #10 can bamboo shoots, two#10 can water chestnuts, one #5 can oyster sauce, one #5 can double black soy sauce, and two #5 can ground bean sauce observed on dry storage shelf, damaged/dented. Observed operator removing off site. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.observed at mop sink no vacuum breaker for either faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener with black food like substance on it. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like mold substance inside ice machine in kitchen.

Basic - Food stored on floor. Observed 2 cases of pork strips, 1 case pork cubes and whole watermelon on walk in floor and frozen chicken in clear bag on floor in freezer. Repeat Violation

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated operator/staff on cleaning and Sanitizing between contact with different raw animal products/ ready to eat products/ produce and fruit. on proper procedures

Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Educated operator/staff on cleaning and Sanitizing between contact with different raw animal products/ ready to eat products/ produce and fruit. on proper procedures.

Basic - Working containers of food removed from original container not identified by common name. Observed un named dry items in storage closet out of original packaging with no identifying name label. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed eight bamboo shoots, one apple sauce, four baby corn all number ten cans dented. Stop sale Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed information to operator

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with brown water mark damage throughout restaurant.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cook line. Observed operator removing cell phone Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed food on floor in walk in. Observed operator correcting. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed seasonings on cookline not labeled. Observed operator labeling items. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of aspirin stored near food on table near reach in freezer in kitchen. Operator properly stored medicine. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of water chestnuts, bamboo shoot strips, bamboo shoots sliced, and hoisin sauce in dry storage area. Operator placed items aside to be discarded. Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle clean equipment without washing hands after returning from outside. Educated operator on proper handwashing protocols. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed bean sprouts in walk in cooler. Operator properly stored raw shrimp. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on faucet at outside mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris by reach in freezer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in flour in kitchen. Operator removed bowl from flour. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint. Repeat Violation

Basic - Food stored on floor. Observed oil and sauces stored on floor in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Stored food not covered. Observed cooled sauces in walk in cooler not covered. Operator covered sauces. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from original packaging and placed in container with no label in dry storage area. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of bamboo shoots, water chestnuts, soy sauce and baby corns in dry storage area. Operator removed from dry storage area. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen employee wash hands in three part sink and return to cook line. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available. Provided operator with form.

Basic - Backflow device not located for convenient service or maintenance access. Observed no backflow preventers present at outside mop sink.

Basic - Employee eating in a food preparation or other restricted area. Observed open bottles of water on cook line. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on cooling rack in kitchen. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints working on the cook line.

Basic - Food stored on floor. Observed fryer oil and sauce on floor in kitchen area. Repeat Violation

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed chicken wings thawing in sink with no running water. Temperature of wings was 76F. Operator stated they had been thawing for 45 minutes. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed employees at wok station using wet wiping cloths with no sanitizer bucket available. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers with no labels present. Operator labeled containers. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of Amoxicillin and headache medicine on shelf above food line. Observed employee remove and store items correctly. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken and shrimp then return to cooking without washing hands.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoon used for cooked hot holding rice in container of dirty water at 75°F. Observed operator remove spoon and refill with clean hot 165°F water and turn on heating unit to help maintain temperature. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar stored non-food grade container in dry storage closet. Observed egg rolls and dumplings stored in plastic non-food containers in walk-in.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls on kitchen counter being held at 57°F. Observed employee move egg rolls to cooler. Recheck temperature 45 minutes later at 40°F Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy mold-like substance on walk-in shelves.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at end of cooks line by service prep area blocked with plastic containers in it. Observed employee remove containers from sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in front of cooks line Observed employee replace towels. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard lids used to store egg rolls in walk-in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans on shelf above 3 compartment sink.

Basic - Food stored on floor. Observed food being stored on floor at multiple locations, buckets on sauces on floor in kitchen, produce cases on floor in walk-in cooler, cases of fries, shrimp, and egg roll wraps on floor in freezer, and cases of cookies on floor in back hall by restrooms.

Basic - Food stored outside. Observed bag of onions stored outside on table by walk-in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted or protected. Observed employee invert containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed chicken thawing in bus-tub in sink with water barley running. Observed employee increase volume on cold water. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth in use at prep table and cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar container. Operator replaced with a scoop with a handle. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Sugar container is cracked.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers on prep line not inverted or protected. Operator inverted. Corrected On-Site Repeat Violation