FUSION CANTINA

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed 4 copper lined Moscow Mule cups behind the bar. The operator placed the copper cups out of service. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near a flat top cooking surface in the kitchen. The operator properly stored the spray bottles. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an ice machine not included in the original plans added in the dry storage area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked birria not marked with the date when removed from the freezer.

Basic - Carbon dioxide tank not adequately secured behind the bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened beverage stored on a food preparation table in the back prep area. The operator properly stored the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on top of a box of plastic wrap in the back prep area. The operator properly stored the cell phone. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels left on the containers following washing.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit door near the office blocked by furniture. The operator cleared the exit pathway. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen and bar, reaching cooler gaskets soiled with food debris. Observed operator cleaning gaskets. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed food service license expired 12.1.2021 Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. E mailed Operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent e mail to operator

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles above Drink/Coffee/ Cashier station.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed posted license as expired 12/2021. Operator will contact DBPR concerning expired license. Admin Complaint

High Priority - Container of medicine improperly stored. Observed bottle of aspirin on dry storage shelf. Observed operator remove bottle. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no current license.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter filled with glassware. Operator removed glassware. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen. Operator labeled properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed small bowl in container of pepper with no handle. Operator removed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of spoons in kitchen with food contact surface up. Operator inverted spoons. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of pepper not properly labeled. Operator labeled properly. Corrected On-Site