SBARRO #331

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and putting away truck without washing hands.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant bait next to counter line by sneeze guard. Observed operator removing ant bait. No signs of ants. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk liquid eggs open without date marking. Observed operator date marking. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stains with black mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink on front line with food debris inside and used paper towel. Observed operator cleaning clean out sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two short Co2 tanks not secure.

Basic - Employee eating in a food preparation or other restricted area. Observed employee chewing in food prep area. When asked if employee was chewing gum, the answer was no, it's food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed Operator with out hair restraint, food prepping, cooking, etc. Observed operator put on hat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with black mold like substance on gasket.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on shield. Observed operator cleaning shield. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans stored face up on front counter shelf. Observed operator inverted properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Planter's Nuts on counter by hand sink and Togo boxes at front counter. Observed employee removing and storing properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in back with food debris on them.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in back prep area with grooves throughout the surface of cutting boards.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed by hand sink and can opener, utensils stored handles down.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on dry storage shelf not inverted to open in face down. Observed Operator removing containers and inverting properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink stored mop head down. Observed operator inverting mop to head down and hanging up. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine behind soda despising bar has black mold like substance on it.

Basic - Equipment in poor repair. Observed torn gaskets at pizza make table.

High Priority - Food with mold-like growth. See stop sale. Observed approximately 28 cucumbers with mold like substance on them and approximately 18 green peppers with mold like substance on them. Observed Manager voluntarily throwing the cucumbers and green peppers away into dumpster Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee on front line drinking from her cup as a cashier.

Basic - Working containers of food removed from original container not identified by common name. Observed parmigiana cheese and croutons in containers without labels to identify them. Observed manager putting labels on them. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink across from three compartment sink blocked with large shop vac.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to prep table used as a dump sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table. Operator removed drink Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dent #10 can of olives and #10 can tomato sauce

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying in ice. Operator placed ice scoop in container. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour container with handle in flour. Operator removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled. Operator labeled properly. Corrected On-Site