MOES SOUTHWEST GRILL #1445

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator return from kitchen area Place gloves on without washing hands then engaging in working with food. Educated operator on washing hands prior to placing gloves on when initiating working with food. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F - Hot Holding); ground beef (123F - Hot Holding) in front counter steam table. The manager discarded chicken and ground beef. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink beside pro max. The sanitizer bucket was removed from hand washing sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed mixer at prep/ware washing area handwash sink. Operator removed the mixer. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer at the establishment. Operator able to go get unscented bleach from the grocery store. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep line. Employee placed hair restraint over their hair. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed mixer at prep/ware washing area handwash sink. Operator removed the mixer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at preparing station at frontline. Educated the operator. Employee placed hair restraint over their head. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-01-20: Observed no manager certificate employed by the establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-20: Observed no proof of required state approved employee training. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Not in either men's or women's restrooms. Warning - From follow-up inspection 2023-01-20: Observed no handwash signs at either restrooms. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at frontline handwash sink. Operator replaced the empty container of soap. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at Deep Fryer handle. Operator removed the tong to a proper and safe location. Corrected On-Site