MARCO'S PIZZA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink against the wall near the walk in cooler. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Observed torn door gaskets on the pizza station reach in cooler. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee going to back and put on hair restraint visor and returning to work with no hand washing Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching multiple places on body and clothing,then handing out food to customer with out washing hands Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching multiple places on body and clothing,then handing out food to customer with out washing hands Warning

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. No hot water to hand sink at front near reach in dough proofer. Warning

High Priority - Employee washed hands with no soap. Observed employee washing hands with no hand soap and cold water. No hot water to hand sink at front near reach in dough proofer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white food grade trash container in walk in cooler with food debris on lid, handles and around outside of container. Container being used to hold filtered water inside for dough making process. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification on site Warning

Basic - Bathroom facility in disrepair. Observed hot water in restroom not getting to minimum of 85F Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at small salad make station cutting board with deep grooves in it and signs of black mold like substance in grooves. Observed operator throwing out cutting board Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink in walk in cooler and in reach in cooler in kitchen by office desk not segregated Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Observed employee putting on hair restraint. Corrected On-Site Warning

Basic - Floors not maintained smooth and durable. Observed metal access door to plumbing on floor rusted throughout edges and hole in it, and not very strong. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a non food grade drill being used as a blender device sitting on top of reach in cooler Warning

Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical wiring exposed by exit door