CHINA ONE

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and store equipment without sanitizing. The operator properly re-washed the equipment.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared on site and held for more than 24 hours with no date mark. The operator placed a date mark on the chicken. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired 3/2026.

Basic - Buildup of food debris/soil residue on cooler door handles.

Basic - Floor not cleaned when the least amount of food is exposed. Observed flour on the floor in the dry storage area.

Basic - Floor soiled/has accumulation of debris behind the equipment on the cook line.

Basic - Rear exit screen door has a gap at the threshold that opens to the outside.

Basic - Soiled cardboard used to line nonfood-contact shelves in the kitchen.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink, drain board not properly cleaned after thawing raw chicken. Observed employee cleaning and sanitizing drain board and sink properly.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands in 3 compartment sink, instead of handwashing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw prepped beef and chicken in walk-in without date markings.

Basic - Stored food not covered. Observed in black refrigerator prepped and walk in cooler, prepped vegetables, prepped chicken, beef, etc, not covered for protection. Observed operator covering items. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in bus tub thawing, instead standing water. Observed operator turning on water Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board with food stains on board. Observed operator discarding cutting boards. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped raw Chicken in walk in cooler not date marked, along with other prepped foods. Observed operator starting to cover food. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without a handle, being used as a scoop for flour. Observed operator removing container and discarding bowl. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers food debris build up on back side of handles. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with very deep grooves on board. Observed operator discarding cutting board. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed under cooking equipment, a build up of debris, food, and grease.

Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging on a bar handle. Observed operator removing tongs and placing them in dish to be washed. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris on them. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on line, not inverted upside down. Observed operator inverting containers. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed in reach in refrigerator and in walk in cooler, raw prepped chicken not covered for protection, along with other multiple items. Observed operator starting to cover food items. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed msg, flour and sugar stored in containers without labels. Observed operator labeling containers. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand up reach in cooler by counter raw chicken and raw beef stored over ready to eat items

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by three compartment sink blocked with a stool, and multiple items inside sink. Observed operator removing all items making sink accessible. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler without date marks on them.

Basic - Bowl or other container with no handle used to dispense food. Observed a Togo pint container being used as a scoop stored in flour. Observed Operator removing container. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at make table, food debris build up on backside of handles.

Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler at make line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at make table reach in cooler, with black mold like substance throughout gaskets.

Basic - Single-service articles not stored inverted or protected from contamination.observed on make table, to go containers not inverted, with open end up. Observed operator inverting properly. Corrected On-Site

Basic - Stored food not covered. Observed multiple items in walking cooler and various other locations throughout kitchen, food items not covered and protected. Observed operator starting to cover food in walk in. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed rice stored in containers without identifying labels. Observed operator labeling rice containers. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed the following as dented cans. Dole Pineapple juice 46oz. SIX, High Grown Baby Corn #10. TWO, Koon Chun Ground bean sauce #5 FIVE, Koon Chun Hoisin Sauce #5 ONE, Fi Haad Pineapple Chunks #10 TWO, Goya Cream of coconut milk 15 oz ONE, Nestle La Lechera 14oz ONE.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without date markings

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handles of fry baskets Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork at Walk in Freezer. Operator placed in a safe location on top of chicken. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken on shelf next to Deep Fryers. Operator timed marked the food item. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed at kitchen and ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not find the written procedure. Emailed the form.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at deep fryer handle. Operator removed the tongs to a safe location. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind mushrooms at Make Table. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Walk in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken at frontline table. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of flour, sugar and salt containers. Operator cleaned the containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken at 3 compartment sink at room temperature. Operator placed under cold running water. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing her/his hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked chicken. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind vegetables at Make Table. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at prep table. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline. Employees placed hair restraint over their heads. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Walk in Freezer. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken at frontline prep table. Operator time marked the food item as the establishment is using Time as a Public Health Control.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a large container at cookline handwash sink. Operator removed the container. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Walk in Cooler not date marked. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl at salt and cornstarch containers. Operator removed the bowl. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked shrimp at Walk in Freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 68°F at frontline prep table. Operator time marked the food item as the establishment is using Time as a Public Health Control. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken 68°F at frontline prep table. Operator time marked the food item. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink. Educated the employee and operator.

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers at cookline and ware washing area handwash sink. Operator removed the items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cookline and ware washing area handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site