JA RAMEN AND CURRY

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in the walk on cooler. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over matcha cheesecake in the reach in cooler at the entrance to the kitchen. The operator properly stored the raw chicken. Observed raw pork stored over cooked chicken dumplings in the walk in cooler. The operator properly stored the above raw foods. Corrected On-Site

Intermediate - No soap provided at handwash sink behind the front counter. The operator provided soap for the hand sink. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed

Basic - Accumulation of debris on the top exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic scoop with no handle used as a scoop for corn starch. The operator removed the scoop. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured in the bag in box storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal stored on a shelf above a food preparation surface on the cook line. The employee properly stored the belongings. Corrected On-Site

Basic - Food stored on floor. Observed boxes of noodles stored on the floor of the walk on cooler. The operator properly stored the noodles. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed the scoop used for the ice machine stored unprotected on a soiled surface. The operator removed the ice scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter.

Basic - Single-service articles improperly stored. Observed a case of styrofoam cups stored on the floor in front of the soda dispenser. The operator properly stored the cups. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fish roe opened and in use, without date marking on it.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee going to wash hands in 3 compartment sink, instead of handwashing sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food stains on it, on make line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut chicken prepped without a date marking on it.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on ice machine not inverted upside down for protection.

Basic - Equipment in poor repair. Observed torn gasket in little reach in cooler as you enter kitchen from front counter. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in little reach in, as soon as you enter kitchen format bar, on left Warning - From follow-up inspection 2025-04-15: Observed gaskets torn on little reach in cooler on left hand side as you go into kitchen from bar. ** Time Extended **

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler a bein with raw chicken wings inside on shelf above a case of lemons. Observed operator moving chicken wings to proper location.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area with food debris inside, showing signs of it being used as a dump sink.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor in the ladies room.

Basic - Stored food not covered. Observed a bein of chicken wings uncovered in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed a working container with dry goods inside without an identifying label on it on dry storage shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on line in kitchen with food stains on board.

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink next to three compartment sink. Observed operator putting soap dispenser back at hand sink. Dispenser fell off the wall. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on line in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two drinking cups with straw and no lids on prep table in kitchen. Observed operator throwing away cups. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on dry storage shelves randomly, in different areas of storage shelf.

Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler. To both the right hand side by door and left hand side by the door.

Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice bucket. Observed operator remove scoop to be washed and remove ice that was touching handle. Corrected On-Site

Basic - Stored food not covered. Observed eggs in a container stored in walk in cooler without a lid on the container protecting the eggs.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.