May 6, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pasta in the stand up 2-door cooler at the entrance to the cook line. The operator properly stored the raw bacon. Corrected On-Site
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth quaternary solution exceeded 500ppm. The operator discarded the solution. Corrected On-Site
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink. Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed hamburgers on the menu offered undercooked per customer request with no consumer advisory. The operator posted a consumer advisory. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket stored hanging near clean dishware at the entrance to the cook line. The operator properly stored the jacket. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet. The employee removed the jewelry. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice behind the bar. The operator properly stored the ice scoop. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees behind the bar.
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels on the cook line. The operator provided a trash can near the hand sink. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored unprotected. The operator properly stored the coffee filters. Corrected On-Site