ICE HOUSE PUB

Intermediate - Handwash sink not accessible for employee use at all times. Observed drawers blocking the bar handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale buildup at interior of ice machine at exterior bar. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup on exterior top of dish machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at bar handwash sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Operator primed the sanitizer to correct to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup at slicer. Operator cleaned the slicer. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed water pressure low at cookline handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at exterior bar ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled ceiling tiles at kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf in kitchen above soiled ceiling tiles.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water due to being turned off. The operator turned the hot water side on during inspection. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime buildup inside the Dish Machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of flour container soiled. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 120F at steam table. Operator reheated to a minimum of 165F at Stove. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled at cookline.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table at bar. Operator placed wet wiping cloth in sanitizer solution. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at cookline handwash sink. Educated the operator.

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour container soiled at pantry. Repeat Violation

Basic - Stored food not covered. Observed no lid covering the salt container at pantry.

Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun holster. Educated the operator.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed buttermilk with date of 09/07/23 at Walk in Cooler. Operator discarded the buttermilk.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed buttermilk with expiration date of 09/07/23. Operator discarded the food item. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior back of establishment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at reach in cooler. Operator date mark the food item. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at large flour container and pantry shelves. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt container in pantry not labeled. Operator labeled the salt container. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed multiple employees at cookline. Educated the operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 125F and beef 118F at steam table. Operator increased the settings on the steam table and placed food items on stove to reheat to a minimum of 165F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table and soda gun at bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at ware washing area and kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at shelf above Make Table. Operator removed the phone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed at kitchen and Walk in Cooler.

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Repeat Violation

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Observed hood filers above Flat Grill with excess grease build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above Flat Grill.

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated the employee.

Intermediate - Food-contact surface soiled with food debris. Observed at Make Table.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at cookline.

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at Flat Grill underneath shelf.

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for Dish Machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table.

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tong. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation