THE BELGIAN MONK PG LLC

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple glass cups and multiple ice cubes at bar handwash sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed Wash, Sanitized, Rinse at kitchen 3 compartment sink. Educated the operator. Operator set up in correct order. Corrected On-Site

Intermediate - Accumulation of residue build up at the soda gun. Operator cleaned the soda gun. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing soda gun. Educated the employee.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack with electronic items at kitchen. Employee removed the backpack. Corrected On-Site