Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Punta Gorda, Charlotte County

THE BELGIAN MONK

318 TAMIAMI TRL UNIT 111, Punta Gorda, FL 33950

FoodSeating
Latest violations
0
No violations
Apr 4, 2024
City
Punta Gorda
County
Charlotte
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 4, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 2, 2024

Routine - Food

Warning Issued

Intermediate: 5Basic: 1Total: 6

11-27-4

Detail 22615157

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the written procedure. Repeat Violation Warning

53A-03-7

Detail 22615158

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charles W. Johnson, 12/10/2018. Warning

53A-05-6

Detail 22615160

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

11-26-1

Detail 22615159

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form. Repeat Violation Warning

53B-10-4

Detail 22615156

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no expiration date on some of the food handlers training certificates. Warning

51-18-6

Detail 22615161

Basic - No copy of latest inspection report available. Warning

Sep 20, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 1Total: 5

11-27-4

Detail 22302302

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection to the operator. Corrected On-Site Repeat Violation

11-26-1

Detail 22302305

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed during inspection. Corrected On-Site Repeat Violation

31B-03-4

Detail 22302301

Intermediate - No soap provided at handwash sink. Observed at kitchen handwash sink. Operator placed soap at the handwash sink. Corrected On-Site

27-16-4

Detail 22302303

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at room temperature below 85F at kitchen handwash sink due to hot side turned off at the handle. Operator turned it on to reach minimum hot water temperature. Corrected On-Site

13-04-4

Detail 22302304

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at kitchen. Educated the operator.

May 2, 2023

Routine - Food

Call Back - Complied

Intermediate: 2Total: 2

11-27-4

Detail 21970583

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-05-02: Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

11-26-1

Detail 21970584

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-02: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator in the process of completing it. Time Extended

Mar 3, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Total: 4

50-17-3

Detail 21830238

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

11-27-4

Detail 21830239

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

53B-01-5

Detail 21830237

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 21830236

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Aug 6, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

02C-03-5

Detail 21254711

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs not date marked. Operator date marked the food item. Corrected On-Site

51-11-4

Detail 21254712

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar. Operator chained the tanks. Corrected On-Site

12B-07-4

Detail 21254709

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage at prep table. Operator removed the food item to a safe location underneath on shelf. Corrected On-Site

40-06-5

Detail 21254710

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table. Operator removed the cell phone to a proper location. Corrected On-Site