Oct 28, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple variety of pizzas not time marked. Operator time marked the food items. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled/stained with food debris. Observed cutting board at Make Table. Operator discarded the cutting board. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table. Operator discarded the cutting board. Corrected On-Site