Jul 12, 2022
Routine - Food
Call Back - Complied
May 11, 2022
Routine - Food
Warning Issued
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at frontline. Educated the employee to compliance by washing hands and putting on new gloves. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple pizza slices 68°F at front counter display. According to manager, the establishment is using Time as a Public Health Control. Emailed operator the written procedure as well as educated on using Time as a Public Health Control. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning