Feb 9, 2026
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the equipment. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish not removed from reduced oxygen package at Walk in Cooler. Operator removed the fish from reduced oxygen package. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Observed torn gasket at display cooler unit next to ice machine.