ROTONDA GOLF & CC-PALMS (THE)

Basic - Food stored on floor. Observed plastic bottles of Gatorade stored on the floor in the kitchen.

Basic - No handwashing signs provided at a hand sinks used by food employees. Observed no employee handwashing signs for the two hand sinks. The operator was emailed handwashing signs. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen WTH food stains on it.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with groove markings throughout.

Observed electrical wiring in disrepair. For reporting purposes only. Observed directly across from ladies room, on wall, exposed, uncapped wires, in hole on wall.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored on dry shelf with food debris on it. Observed bartender rinse, wash and sanitize through dishwasher. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed third deep pans not inverted on storage shelf. Observed bartender rinse, wash and sanitize through dishwasher. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed at coffee counter in cabinets, to go containers not inverted. Observed bartender invert Togo containers properly. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink missing in back cook line and food preparation area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at front service hand wash sink. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No handwashing signs provided at a hand sink used by food employees. Restrooms. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on shelf of tall reach-in cooler in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced meats in reach-in cooler in kitchen not date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging from handle next to oven. Operator removed the tongs. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed display cooler unit at bar. Repeat Violation

Basic - Observed multiple utensils not stored inverted or in a protected manner at kitchen. Operator inverted the utensils. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed beer cooler at bar.