PINEMOOR GOLF CLUB

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dog (106F - Hot Holding) in the hot dog hot holding unit at the front counter. The operator stated the hot dogs were placed in the holding unit approximately 1 hour. The operator stated the hot dogs are brought to an internal temperature of 165F prior to placing in the hot holding unit. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee fill a water pitcher from the hand sink behind the bar.

Intermediate - No probe thermometer provided to measure temperature of food products. The operator was provided with a probe thermometer. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael and Doris Levasseur employee training expired 3/10/2026.

Basic - Food stored on floor. Observed plastic bottles of water and Gatorade stored on the floor in the office.

Basic - Single-service articles improperly stored. Observed plastic to go cups and plastic to go containers stored on the floor in dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in refrigerator.

Basic - Cutting board has cut marks and is no longer cleanable. Observed next to microwave, a blue cutting board with grooves throughout board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on inside top of microwave, food debris. Observed operator correcting on top. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket, mop head down. Observed operator place mop with mop head up correctly. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance inside ice machine located in dry storage

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket with mop head down not out, and hung up to properly air dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave on inside with accumulation of food debris.

Basic - Food stored under dripping water line. Observed in reach in drink cooler a container on top of the Diet Coke and regular coke cans catching brown like water that is dripping from the snide top of cooler

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on top of counter next to coffee machine sitting out unwrap and not protected

Basic - Toilet/urinal not flushing/functioning properly. Observed in ladies handicapped stall not flushing properly. Observed employee flushing and fixing toilet. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with employee and e mailed information. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with employee and e mailed information. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with blue like substance inside it, with no identifying label under three compartment sink at counter.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink instead of hand washing sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.spoke with employee on proper procedures and emailed information Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with employee on proper procedures and emailed information Corrective Action Taken

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed hotdogs hot holding on grill with out protection from public on counter top by microwave. Observed employee moving grill to other side of microwave by wall to create a protection barrier. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at side exterior of building.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on the ceiling of the microwave.