Apr 9, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw poultry over cheese at Walk in Cooler. Operator switched the food items. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed buttery sauce 97F. Operator reheated to a minimum of 165F within 2 hours. Corrected On-Site
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple tags missing dates. Educated the operator.
22-20-5
Basic - Accumulation of residue buildup in the interior of the ice machine/bin.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table.