COOL PICKLE IN PARADISE

Basic - Equipment in poor repair. Observed reach in freezer with a torn gasket on reach in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris in server ally. Observed server cleaning microwave. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen with food soiled gaskets. Observed cook cleaning gaskets. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a case 3 cases of hamburger meat stored on floor. Observed cook taking meat off the floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in three compartment sink in standing water. Observed cook turning water back on. Calamari at 39F. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on stand up, double door cooler, (next to stand up freezer) backside handles with food debris. Observed employee cleaning handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in bar area , hanging insulation and leaking from rain. Also, observed leak in walk in coolers.

Basic - Equipment in poor repair. Observed stand up freezer next to office with torn gasket. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in server ally, microwave with food debris inside. Observed cook cleaning microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on stand up freezer, gasket with black mold like substance on it. Observed employee cleaning gasket. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen with stains on them.

Basic - Bathroom facility not clean. Observed build up under rim of urnals in men's room, that can be seen as soon as you open door to restroom. Observed employee starting to clean bathrooms Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic drinking glass being used as a scoop for sugar with out handle. Observed operator remove and put glass in dish. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler handles with build up n back side of handles through out kitchen. Observed cook cleaning handles. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through out establishment air vents with accumulation of black dust like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout out kitchen with multiple grooves on board.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drinking glasses stacked wet nesting in server area. Observed operator starting to separate glasses. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door by restrooms a gap on the bottom of the door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out reach in coolers with black mold like substance on them. Observed chef cleaning gaskets. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed at hostess station Togo containers not inverted. Observed operator inverting Togo containers properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop that is used for restrooms, in a bucket by restrooms with mop head stored down. Observed operator remove mop and store correctly inverted with mop head up. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in server area with Brillo pads and utensils inside them. Observed operator removing said items. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed un covered receptacles in ladies room. Operator will get covered ones.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside a mop bucket with mop head inside bucket. Observed operator removing mop and placing outside and stored properly Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed ed white cloths being used under cheese to absorb condensation. Spoke with Chef about this. Observed Chef removing cloths, removing cheese that touched cloths and discarded. Observed Chef using food grade wax paper to put cheese on. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in server area with tea stains in it. Using sink as a dump station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with black like mold substance around lid. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area next to keg cooler a Co2 tank not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks in storage cup not inverted with handles up. Observed General Manager removing, re washing and storing handles up. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone in server area on counter next to reach in cooler. Observed General Manager removing cell phone to proper location. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple drinks in reach in cooler at server station. Observed General Manager segregating items to bottom of cooler. Corrected On-Site

Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed large white real mollusks shells being used to serve New England style stuffers, then being saved, and being washed for re use. Explained to General Manager that, that is not allowed and observed General Manager throwing them away. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken Warning - From follow-up inspection 2023-05-15: Observed procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with black food like substance on it. Observed operator removing said can opener and putting in dish. Warning - From follow-up inspection 2023-05-15: Observed can opener blade soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has not taken food certification course nor is there any proof of employee training. Warning - From follow-up inspection 2023-05-15: Operator informed in the process of completing it. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by office at hand washing sink. Warning - From follow-up inspection 2023-05-15: Observed no handwash sign at handwash sink. Time Extended

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Chicken stored over fish in reach in cooler on cooks line. Operator moved food to proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemicals stored with single use gloves and next to plate ware for food service. Operator moved chemicals to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to faucet at three compartment sink, supplying water to chemical dispenser and no back flow device was installed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on the back shield of large floor standing Hobart mixer. Soda nozzles for soda fountain have a build up of debris and mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser did not functioning. Operator replaced batteries Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made two days prior not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. Two 20# CO2 cylinders unsecured in the dry storage room. Operator secured tanks. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and mold like substance on ceiling vents.

Basic - Food stored on floor. Tortilla chips stored on floor in cooks line. Operator moved food to proper storage. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Soda nozzles stored in sanitizer while not in use. Operator removed from sanitizer and properly washed, rinsed, sanitized and air dried. Corrected On-Site