COOL PICKLE IN PARADISE CHESAPEAKE HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip due to empty sanitizer container and did not have a replacement, however, the establishment had 3 compartment sink with quaternary sanitizer to use. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the operator.

High Priority - Vacuum breaker missing in wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Observed at cookline handwash sink. Operator replaced the soap. Corrected On-Site

Basic - Food stored on floor. Observed at Walk in Freezer. Operator removed the food item off the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle on cookline. Operator removed the tong to a safe location. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced roast beef and deli turkey. Observed employee relocate eggs to lower shelf below ready to eat foods. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on cooks line. Observed employee move to bottom shelf of cart away from food and equipment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dice on wall at sink heavily soiled. Observed door gasket reach-in draw soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar used as part of glass washing. Educated bar tender on proper hand washing procedures and set up for 3 compartment sink Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles at wait staff area.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in dry storage area. Observed employee secure tanks to wall chain. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in cooks area soiled.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs handling on oven door.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware with food contact surface up.