BANGKOK THAI

High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs over potatoes in Walk-in-Cooler. Operator moved items. Corrected On-Site

Basic - Food stored on floor. Deep fryer oil on floor in storage area

Basic - No handwashing sign provided at a hand sink used by food employees near three compartment sink. Operator hung sign. Corrected On-Site

Basic - Reach-in cooler in server area holding drinks, dairy interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Whole shell eggs stored over Ready to eat sauces in cooks line cooler. Operator removed Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Packs of frozen wonton wraps in hand sink near dish machine. Operator removed

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen soiled Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish on cooks line thawed in intact ROP.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on tab,e with rice cooker and microwave. Operator removed Corrected On-Site

Basic - Floors not maintained smooth and durable. Unsealed concrete floor in rear dry storage area Repeat Violation

Basic - Food stored on floor. Two boxes of oil on floor in rear dry storage area Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Food placed in soiled equipment. Case of chicken in mop sink. Employee removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in freezer Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Multiple chemicals including WD40 a spray enamel stored above case of chicken in mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken Repeat Violation

Intermediate - Records/documents for required employee training appear to be falsified. Both employees training certificates have been written over with marker. 1 date changed from 2017 to 2020. 1 name has been changed. Repeat Violation

Basic - Ceiling/ceiling tiles soiled in kitchen area. Repeat Violation

Basic - Floors not maintained smooth and durable. Dry storage area Repeat Violation

Basic - Food stored on floor. Cases of oil and coconut cream in dry storage hallway Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Employee removed. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front line placed soiled dishes in dish machine area, touched clean plate without hand wash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles in reach in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (71F - Cold Holding) see stop sale

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Bucket in dish machine area over 200ppm. Employee dumped bucket in sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked with cutting board. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats

Intermediate - Records/documents for required employee training appear to be falsified. Employee training certificates have been written over with a marker changing the training date from 2017 to 2020. One of the certificates the name has been written over.

Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust. Throughout cook line area

Basic - Floors not maintained smooth and durable. Dry storage area constructed of unsealed concrete

Basic - Food stored on floor. Raw chicken in pot, bag of carrots in walk in cooler. Fryer oil in cook line area. Fryer oil in dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple cooked food items and raw vegetables in walk in cooler Newspaper lining lettuce in walk in cooler Paper towels lining multiple food items in vertical reach in cooler in kitchen area Operator using paper towels to drain food items coming out of the deep fryer - From follow-up inspection 2022-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical spray bottle next to dish machine - From follow-up inspection 2022-08-09: Spray bottle not labeled Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple fried items on the top shelf of the walk in cooler and spring rolls in walk in cooler. - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Souffle cup in red paprika container - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in kitchen area Floors not smooth and easily cleanable - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rack of clean dish ware and utensils in kitchen area not inverted - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around condenser in walk in cooler soiled Hood filters soiled - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Rice in metal pan in dry storage area Multiple items in walk in cooler including fried vegetables and prepped vegetables - From follow-up inspection 2022-08-09: Time Extended

Basic - Interior of microwave has accumulation of food debris. Operator cleaned microwave.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by dish machine. Operator posted hand washing sine by sink.

Intermediate - Blue Spray bottle containing toxic substance not labeled. At back mop sink

Basic - Cloth used as a food-contact surface. Dishwasher towel drying drinking tumblers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag and cell phone.

Basic - In-use tongs stored on equipment door handle between uses.