BANGKOK THAI RESTAURANT

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine. Operator primed machine 100ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on chicken soup base in walk in cooler Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added off the dining room in next unit. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including spring rolls and crab rangoons Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in prep area Warning

High Priority - Container of medicine improperly stored. Observed burn gel stored in reach-in cooler next to open containers of food at entrance to kitchen. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in walk-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (49F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Half and Half (47F - Cold Holding); Cooked Chicken (47F - Cold Holding); Fried Eggplant (46F - Cold Holding); Krab Rangoons (45F - Cold Holding); Tofu (47F - Cold Holding); Bean Sprouts (48F - Cold Holding); Whipped Cream (47F - Cold Holding); and Raw Chicken (45F - Cold Holding); Raw Scallops (47F - Cold Holding); and Raw Squid (47F - Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Half and Half (47F - Cold Holding); Cooked Chicken (47F - Cold Holding); Fried Eggplant (46F - Cold Holding); Krab Rangoons (45F - Cold Holding); Tofu (47F - Cold Holding); Bean Sprouts (48F - Cold Holding); Whipped Cream (47F - Cold Holding); and Raw Chicken (45F - Cold Holding); Raw Scallops (47F - Cold Holding); and Raw Squid (47F - Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing toxic chemicals stored next to to-go items in wait station and spray bottles containing chemicals stored next to food on cook line under prep table on storage shelves. Operator moved. Corrected On-Site Warning