MR KING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above ready-to-eat vegetables in reach-in cooler on cook line. Employee moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil Mixture (87F - Cold Holding) stored on cart in front of cook line. Operator moved to freezer for rapid cooling. Discussed item being a time/temperature control for safety food item. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable used to cut vegetables in prep area.

Basic - Floor soiled/has accumulation of debris throughout kitchen underneath equipment and in walk-in cooler. Certain sections of kitchen tile not smooth and easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris along cook line underneath cooking equipment.

High Priority - Container of medicine improperly stored on prep table. Employee moved. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted pork stored over raw shrimp in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear of kitchen blocked with boxes. Operator moved and made handwash sink accessible. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw scallops and shrimp in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area Warning - From follow-up inspection 2025-02-06: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 cans of bean sauce dented at seam

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken, raw shrimp over cooked rice in Walk-in-Cooler. Operator moved Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored above raw shrimp in reach in freezer. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked in Walk-in-Cooler, milk opened in prep area previous day, not dated

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top corner of ice bin in soda fountain in server area has mold like growth

Basic - Damaged/spoiled/recalled food not properly segregated. Two cans of bean sauce dented at seam not segregated. Operator removed cans Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soy sauce buckets on floor in kitchen area Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in ladies room.

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. Cooked chicken uncovered in Walk-in-Cooler Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Bowl or other container with no handle used to dispense food. -plastic pint container used as scoop for flour in dry storage

Basic - Buildup of food debris/soil residue on multiple cooler/freezer door handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish table. Operator removed Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Employee moved to dining area. Corrected On-Site

Basic - Floor Through out storage area and walk in cooler in kitchen soiled/has accumulation of debris. Repeat Violation

Basic - Ice buildup in reach-in freezers in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler Repeat Violation

Basic - Produce stored on floor in walk in cooler, soy sauce buckets on floor near cooks line Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in freezers in storage area, reach in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. -Plastic tub of won't ton strips uncovered in server area -cooked chicken wings uncovered in walk in

Basic - Walls in/above storage area to kitchen entrance, near mop sink soiled with accumulated cobwebs, debris, and/or dust. Repeat Violation

High Priority - Employee washed hands with cold water. Hot water broken at hand sink, employee washed hands with cold water, educated staff on hand washing technique and need for hot (100F) water at hand sinks. Operator began repairing sink during inspection. ** Corrective Action Taken** Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw chicken stored above cooked pork and raw shrimp. Operator moved items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen entrance near dish machine. Operator began repairing sink during inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and cigarettes stored on shelf with bag in the box sodas. Operator removed items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled -ceiling in rear storage and in kitchen has cobwebs and debris build up -wall and floor under/behind dish machine soiled with mold like substance.

Basic - Floor tiles missing and/or in disrepair. On cook line and in storage area. Repeat Violation

Basic - Food stored on floor. Bus tub of cooked chicken on floor, operator moved to cooler shelving. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -multiple reach in cooler and freezer gaskets and exterior soiled -top of cooks line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -walk in cooler and multiple reach in cooler shelves soiled. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Pan of Cut leafy greens stored near hand sink, operator removed. Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Old boxes, wooden pallet and other items in garbage enclosure.

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking tumblers wet nesting, operator we washed and allow tumblers to air dry before being put back in the service Corrected On-Site

Basic - Floor area(s) covered with standing water. Cooling line operator has floors moped in kitchen.

Basic - Floor tiles in disrepair. Cooks line and dry stockroom

Basic - Food stored on floor. Large bus tubs of marinated chicken in floor in walk in cooler operator moved chicken from floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in gap by cooks cold table operator removed knife stored between equipment from in cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. *Tall reach in coolers mold spike substances snide reach. Operator had inside of reach in cooler cleaned. Corrected On-Site

Basic - Single-service articles improperly stored. Case of soup containers and lids stored on floor in dry stockroom operator moved plastics containers off the floor. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook go from cooks Lise to dry stockroom then back to the cooks line without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener operator cleaned can opener Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dirty pans story in hand washing sink by back door operator cleaned and removed items stored in hand washing sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. #10 can used to scoop rice operator removed #10 can from five bag Corrected On-Site Repeat Violation

Basic - Food stored floor. Cooked oil stored on floor in front of hand sink. operator moved cooking oil from floor Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. operator removed Turner from gap in prep table. Corrective Action Taken Repeat Violation

Basic - Interior of microwave has accumulation of grease and food debris. Operator cleaned microwave oven. Corrected On-Site

Intermediate - Handwash sink used for purposes other than hand-washing. Sink had Cleaning supplies and papers by back door, operator cleaned hand sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, beef, chicken, shrimp. Operator date marked foods Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of flour. Operator removed bowl from from flour. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverages from kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone operator removed phone from cooks line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking tumblers wet stacked in server station. Operator had tumblers rewashed and air dried. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor in stockroom And White tubs of Food stored on floor in the walk in cooler. All foods were moved from floor Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives crack between equipment. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Raw shrimp In dirty three compartment sink by . Operator moved food from sink and away from splash from hand washing sink. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.