CHARLIES FISH HOUSE RESTAURANT INC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR For HR 5030-104 Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Storage shed added without plan review. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's room, women's room, employee rest room. Water at 78F Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near rear kitchen door has rust and mold build up. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered feminine product disposal container. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on prep table near dish machine -Employee drink on table near kitchen entrance. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in multiple coolers with/above food for service. Operator removed and segregated. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone on line -Employee items on prep table near read kitchen door Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees on cook line have wrist watches, bracelets and rings. Employees removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors and walls throughout kitchen heavily soiled, behind cook line equipment, under and behind dish machine, under and behind three compartment sink, under and behind prep tables. Repeat Violation Warning

Basic - Food stored in a prohibited area. Food stored in shed in front of establishment, floors, walls and ceilings not smooth and easily cleanable, no plans on file. Warning

Basic - Food stored on floor. On cook line -jug of liquid margarine -box of potatoes that have been washed and wrapped in foil Corrected On-Site Warning

Basic - Grease on the ground and/or pad around grease receptacle. Heavily soiled ground around dumpster and grease bin. Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. All brooms, dust pans and other cleaning equipment bunched together inside kitchen next to ice machine, floor and wall heavily soiled near them. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Stairs leading to office above prep area have accumulated dust, dirt and food debris. - fans throughout kitchen have heavy accumulation of dust and debris - multiple outlets and power strips on cook line and throughout kitchen have accumulated grease, dirt and debris. Repeat Violation Warning

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in freezer shelves composed of unsealed wood, not smooth, easily cleanable and on absorbent. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher placed soiled dishes in dish machine then immediately touched clean dish ware. Discussed with manager to have conversation with employee Corrective Action Taken Warning

High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap next to outdoor walk in cooler is overflowing in to curbed area by dumpster. Operator states the rain has made it overflow and it is being pumped out during the inspection Corrective Action Taken Warning

Intermediate - Nonservice animals in the food establishment or on premises. Barking dog sitting at booth inside establishment during inspection. Operator spoke with customer and is removing dog from table. Corrective Action Taken Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser near back door in kitchen Warning

Basic - Equipment in poor repair. Servers scooping ice from cooler with no lid in server station in front of kitchen Reach in cooler at salad making station has shelves with rust that has pitted the surface Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans on cook line have heavy dust accumulation Gaskets on walk in cooler and walk in freezer Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in 2 door vertical cooler in kitchen area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Fish and frog legs thawing in sink with no running water. Operator drained sink and employee prepped fish to be placed in refrigeration Corrective Action Taken Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls, floors and ceilings in outdoor storage storing to go boxes and other single service items as well as fryer oil shed are unsealed wood. Multiple vents and ceiling tiles in kitchen area soiled Repeat Violation Warning