CRACKERS BAR & GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo/ burger station - Cut tomatoes and lettuce burger prep 64F- cold holding- food not prepared or portioned today- food left out on counter - food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time . At flip top cooler by cookline- crab cakes 45F- cold holding, coleslaw 45F- cold holding- food not prepared or portioned today- food left above cooler- food out of temperature for 20 minutes- operator placed inside cooler to quick chill. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At expo station- Ranch 54F at 11:30 to 54F at 11:50( cooling since 11:00)- at current rate of cooling food will not reach to 41F within remaining time- operator moved food to walk in cooler to quick chill Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. At prep area- chemical spray bottle not labeled Operator labeled. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (54F - Cold Holding); shredded cheese mix (54F - Cold Holding); butter (53F - Cold Holding); cut tomatoes (53F - Cold Holding) operator states items were below 41F less than 4 hours ago. Operator moved items to cooler to rapidly chill. Corrective Action Taken - From follow-up inspection 2024-12-06: Chili 50F Chowder 51F Mac and cheese 49F cut tomatoes 51F In reach in cooler overnight. See stop sale. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce prepped 11/20. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce

High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent activity droppings on floor under prep sink in kitchen area 10 rodent droppings on floor behind convection oven area in kitchen 2 rodent droppings on floor under breading station table 3 rodent droppings on floor under dish machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (54F - Cold Holding); shredded cheese mix (54F - Cold Holding); butter (53F - Cold Holding); cut tomatoes (53F - Cold Holding) operator states items were below 41F less than 4 hours ago. Operator moved items to cooler to rapidly chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Cup and ice in hand wash sink in bar area

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02-01-2024 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 45F, Roast beef 45F, Sliced turkey 45F, Sliced ham 45F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler near dish machine Coleslaw 45F, Roast beef 45F, Sliced turkey 45F, Sliced ham 45F Operator states all items were prepared previous night, have been stored in walk in cooler. Operator states cooler door has not been propped open, items have not been removed at all since preparation. Operator states No temperatures were taken/checked today. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning

Intermediate - Nonservice animals in the food establishment or on premises. Cat in tiki bar area Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table near three compartment sink. Operator removed Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on rear prep table. Employee phone on rear clean dish shelf Warning

Basic - Equipment in poor repair. Double door reach in cooler in prep area handle damaged Repeat Violation Warning

Basic - Floor, wall soiled/has accumulation of debris. Wall in dry storage near soda system soiled Warning

Basic - Food not stored at least 6 inches off of the floor. Buns in outdoor walk in cooler not stored 6" from floor Warning

Basic - Ice bucket/shovel stored on floor in tiki bar between uses. Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at large ice machines in kitchen stored on dusty shelf Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dry storage shelves near salad preparation area soiled -walk in cooler shelves soiled -area behind nozzles in server area soda fountain soiled -soda gun holsters at tiki bar soiled Repeat Violation Warning

Basic - Reach-in coolers in prep area, cooks line interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Single-service articles improperly stored. -Cases of plastic cups on floor in dry storage -togo boxes in salad prep area not inverted Warning

Basic - Stored food not covered. Iced tea in server area uncovered Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Out door walk in cooler with beer and bread unsealed concrete floor Repeat Violation Warning

High Priority - Employee at tiki bar dried hands on soiled cloth towel after washing. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer bucket over 400ppm. Operator corrected to 200ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-104 Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in tiki bar Warning

Basic - Accumulation of black/green mold-like substance in the interior guard of the ice machine/bin. Warning

Basic - Bathroom facility in disrepair. Women's room inside restaurant has stall blocked off with out of order sign Warning

Basic - Dead roaches on premises. 2 dead behind ice machine Operator cleaned and sanitized area Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on rear prep table. -Employee drinks stored on shelf above condiments in server station Operator removed Corrected On-Site Warning

Basic - Employee on cooks line with no hair restraint while engaging in food preparation. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored on shelf above items for service in tiki bar reach in cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with bread on cooks line. Operator removed Corrected On-Site Warning

Basic - Equipment in poor repair. - both walk in cooler walls rusting Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -walk in cooler near dish machine floor soiled -under three compartment sink behind bar -exterior walk in freezer floor soiled Repeat Violation Warning

Basic - Floor tiles behind bar under three compartment sink missing and/or in disrepair. Warning

Basic - Food stored on floor. -case of frozen chicken on floor in walk in freezer Repeat Violation Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash on ground in front of dumpster Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -can storage rack in dry storage soiled -shelf under wooded top prep table in prep area soiled -interior walk in cooler near dish machine fan guards soiled -mold like growth on soda fountain behind nozzles in server area -exterior walk in beer cooler fan guards soiled Repeat Violation Warning

Basic - Reach-in cooler in prep area shelves with rust that has pitted the surface. Warning

Basic - Standing water in bottom of reach-in-cooler in salad prep area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Fish and scallops thawing in prep sink with no running water. Operator turned on water. Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk in cooler near dish machine floor unsealed concrete -exterior walk in freezer and cooler floor unsealed Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dry storage behind racks soiled -behind prep sink in kitchen Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Warning - From follow-up inspection 2023-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine and quaternary sanitizer. Warning - From follow-up inspection 2023-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Additional ice bin added and two bay sink removed and single bay sink added and used as dump sink to outdoor tiki bar area. Warning - From follow-up inspection 2023-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of SafeStaff certificates for employees in black and white with image of showing perforation on copy. Warning - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple shelves and racks throughout kitchen with rust pitted to the surface (speed rack, dry storage shelves, prep table shelves, etc.) Warning - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator has exposed insulation in two door in reach in cooler on cook line. Warning - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood filters above grill and fryers and fan guards in walk in cooler. Interior of reach in coolers on cook line (shelves and gaskets). Soda dispensing machine in wait station area has accumulation of a mold-like substance behind nozzle area. Shelving in wait station area soiled with an accumulation of food debris. Handwash sink handles in prep area to the left prep sink next to the slicer. Warning - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed Cod (51F - Cold Holding); Chicken (67F - Cold Holding) in prep sink in prep area. Employee moved to walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2023-01-25: Flounder 60F, cod 51F discussed option with operator. Operator dumped out water and moved fish to cooler Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease and food debris on wall on cook line, and wall soiled with an accumulation of food and a mold-like substance behind dish machine and three compartment sink. Warning - From follow-up inspection 2023-01-25: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans dented at the seam in dry storage area on can rack. Cans were not separated from other cans. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw scallops in reach in cooler in vertical two door cooler across from stove top. Employee moved and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Blue Cheese with Dairy (50F - Cold Holding); Sour Cream (51F - Cold Holding); Housemade Ranch with Dairy (46F - Cold Holding); Salsa (47F - Cold Holding) in reach in cooler in wait station at 12:35 PM that have been out since 11 AM. Employee moved items to walk in cooler. Observed Milk Wash (50F - Cold Holding) in prep area at 11:30 AM. Items had been out since 11 AM. Discussed time as a public health control with operator and employee. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hushpuppies (97F - Hot Holding) on cook line at 11:30 AM. Items had been out since 11 AM. Discussed time as a public health control with operator and employee. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose with no vacuum breaker at mop sink in outdoor mop sink area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in wait station area blocked by pitchers of drinks. Employee moved pitchers. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in outside bar area with ice at the bottom of the sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine and quaternary sanitizer. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Additional ice bin added and two bay sink removed and single bay sink added and used as dump sink to outdoor tiki bar area. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of SafeStaff certificates for employees in black and white with image of showing perforation on copy. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly sticky tape containing dead flies in dry storage area hanging above bread. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed to go bowls stored in product in reach in cooler. Employee removed. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom in indoor and outdoor bathroom. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on floor to the right of the bag in the box station. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee portioning meat in prep area with a watch on wrist. Warning

Basic - Equipment in poor repair. Observed multiple shelves and racks throughout kitchen with rust pitted to the surface (speed rack, dry storage shelves, prep table shelves, etc.) Warning

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on floor underneath equipment on cook line. Warning

Basic - Food stored on floor. Observed box of juice stored on the floor in the indoor bar area. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine in kitchen. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside sugar bin in dry storage area in contact with the sugar. Warning

Basic - Interior of refrigerator has exposed insulation in two door in reach in cooler on cook line. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in outdoor bathrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood filters above grill and fryers and fan guards in walk in cooler. Interior of reach in coolers on cook line (shelves and gaskets). Soda dispensing machine in wait station area has accumulation of a mold-like substance behind nozzle area. Shelving in wait station area soiled with an accumulation of food debris. Handwash sink handles in prep area to the left prep sink next to the slicer. Warning

Basic - Single-service articles improperly stored. Observed case of napkins stored on floor in indoor bar area. Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed paper towels stored in outdoor storage area not fully enclosed. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler to the left of the dishwashing area not adequate. Inspectors had to use flashlights to examine area and food products. Warning

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed Cod (51F - Cold Holding); Chicken (67F - Cold Holding) in prep sink in prep area. Employee moved to walk in cooler. Corrective Action Taken Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler to the left of the dish machine area and outdoor walk in cooler with unsealed concrete floors. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease and food debris on wall on cook line, and wall soiled with an accumulation of food and a mold-like substance behind dish machine and three compartment sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table and in front of fryer station on cook line. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salsa (51F - Cold Holding); sour cream (49F - Cold Holding) Warning - From follow-up inspection 2022-03-07: salsa (49F - Cold Holding); sour cream (51F - Cold Holding) Operator stated items were refilled at 3:00pm. Operator moved items to walk in freezer to rapidly chill Admin Complaint - From follow-up inspection 2022-03-08: salsa (49F - Cold Holding); sour cream (55F - Cold Holding) Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (51F - Cold Holding); sour cream (49F - Cold Holding) see stop sale. grouper (46F - Cold Holding); mahi (48F - Cold Holding) discussed filling make-line too high with operator. Food items were moved to reach in cooler to rapidly chill. Warning - From follow-up inspection 2022-03-07: salsa (49F - Cold Holding); sour cream (51F - Cold Holding) Grouper (41F - cold holding) mahi (41F - cold holding) Admin Complaint - From follow-up inspection 2022-03-08: salsa (49F - Cold Holding); sour cream (55F - Cold Holding) Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled Repeat Violation Warning - From follow-up inspection 2022-03-07: Time Extended - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In beer cooler storing bread Warning - From follow-up inspection 2022-03-07: Time Extended - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk sugar container soiled Shelves in main bar area have dust accumulation Gaskets on multiple reach in coolers in kitchen area Fan guards in walk in cooler by dish machine Reach in cooler door handles in prep area Repeat Violation Warning - From follow-up inspection 2022-03-07: Time Extended - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar cooler storing chilled glasses Warning - From follow-up inspection 2022-03-07: Time Extended - From follow-up inspection 2022-03-08: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salsa (51F - Cold Holding); sour cream (49F - Cold Holding) Warning - From follow-up inspection 2022-03-07: salsa (49F - Cold Holding); sour cream (51F - Cold Holding) Operator stated items were refilled at 3:00pm. Operator moved items to walk in freezer to rapidly chill Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (51F - Cold Holding); sour cream (49F - Cold Holding) see stop sale. grouper (46F - Cold Holding); mahi (48F - Cold Holding) discussed filling make-line too high with operator. Food items were moved to reach in cooler to rapidly chill. Warning - From follow-up inspection 2022-03-07: salsa (49F - Cold Holding); sour cream (51F - Cold Holding) Grouper (41F - cold holding) mahi (41F - cold holding) Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled Repeat Violation Warning - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In beer cooler storing bread Warning - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk sugar container soiled Shelves in main bar area have dust accumulation Gaskets on multiple reach in coolers in kitchen area Fan guards in walk in cooler by dish machine Reach in cooler door handles in prep area Repeat Violation Warning - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line Repeat Violation Warning - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar cooler storing chilled glasses Warning - From follow-up inspection 2022-03-07: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Ketchup Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salsa (51F - Cold Holding); sour cream (49F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (51F - Cold Holding); sour cream (49F - Cold Holding) see stop sale. grouper (46F - Cold Holding); mahi (48F - Cold Holding) discussed filling make-line too high with operator. Food items were moved to reach in cooler to rapidly chill. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in smaller outdoor bar area has to go boxes and straws inside Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server station Warning

Basic - Floors not maintained smooth and durable. In beer cooler storing bread Warning

Basic - Food stored on floor. Bread in crates in beer cooler Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. In kitchen area. Operator relocated tongs. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk sugar container soiled Shelves in main bar area have dust accumulation Gaskets on multiple reach in coolers in kitchen area Fan guards in walk in cooler by dish machine Reach in cooler door handles in prep area Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar cooler storing chilled glasses Warning