RIVERFRONT SOCIAL

High Priority - Container of medicine improperly stored. Bottle containing "tylenol" stored on shelf beside canned vegetables and above bins of breading in dry storage area. Manager removed the medicine from the shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Large container of sliced tomatoes with date mark of 4/22 inside walk-in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager called Ecolab arrived and repaired the machine during this inspection, then chlorine 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw pork stored on shelf above wrapped potatoes inside walk-in cooler. Manager moved the raw pork to a lower shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice at cookline: egg wash (54F - Cold Holding). Manager stated the liquid egg wash was placed on ice approximately one hour prior and added water to the ice to aid in cooling the wash to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigots on front and back of building.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk missing date mark inside walk-in cooler. Manager stated the milk was opened on 5/1 and added the proper date mark during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with brown substance.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at fountain machine blocked by dump bucket and trash can. Manager unblocked the sink during this inspection. Corrected On-Site Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided quaternary test strips for chlorine dish machine.

Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside corn meal in dry storage area. Manager removed the cup during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on prep table in kitchen above tea bags. Manager removed all drinks from the table during this inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored above condiments inside reach-in cooler. Manager removed the personal food from the cooler during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee jackets stored on top of canned food shelf in dry storage area. Manager removed the jackets from the area during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on clean dish rack in warewash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to four pans on clean dish rack.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready-to-eat sauce in drawer reach-in cooler under grill on cook line. Employee moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (47F - Cold Holding); Cut Lettuce (47F - Cold Holding) in reach-in cooler off expo line. Items had been in cooler for less than 4 hours. Operator iced products down. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on top of ice machine and on shelf above food storage and equipment on cook line. Employees corrected. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink off cook line blocked by trash can and table near fryer. Handwash sink blocked with trash can and bucket in wait station area off dining room. Operator corrected. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine chlorine 0ppm. Manager primed machine, then 50ppm. Inspector instructed,amateur to have an employee resanitize all dishes that have been washed today.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline observed placing fully-cooked chicken on a plate with bare hands. Manager instructed employee to wash hands and put on gloves, then prepare a new plate. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One fly flying in kitchen near warewash area. 2. One small fly in bar area near floor drain. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Foaming hand soap refill stored directly beside box containing coffee grounds on lower shelf of table in front of kitchen. Employee removed chemicals from shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing from hose-end of splitter at mop sink. Employee removed splitter from mop sink during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate and interior wall inside ice machine near back door soiled with brown substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle missing from employee unisex restroom in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored at cookline beside cutting board. Employee removed drink cup from table during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of boxes containing wine in closet near kitchen entrance. Manager removed jackets from area during this inspection. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Wall around vent on left-side of cookline soiled with grease.

Basic - - From initial inspection : Basic - Equipment in poor repair. 3 Walk in cooler/freezer doors in disrepair, produce walk in cooler has large gap in bottom right side of door - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler - From follow-up inspection 2024-06-07: Time Extended

Basic - Floors in walk in coolers not maintained smooth and durable.