DUNKIN DONUTS/BASKIN ROBBINS

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can to the left of the three compartment sink. Operator moved. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink to the left of the three compartment sink. Operator replaced. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched money at register, began handling deli paper to bag donuts without hand wash. Discussed with manager.

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in 3 compartment sink area and donut area blocked with trash cans. Operator removed trash cans. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Brianna M.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient thermometers located in the back of the reach in coolers in drink/ice cream areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on dry storage rack in prep area. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) operator states the milk had just been stocked in cooler. Operator moved all dairy items to walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hung on cart with bread. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Dana expired 3/2023

Intermediate - No soap provided at handwash sink. Hand wash sink by ice machine. Employee stocked soap. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reading at three compartment sink. Sanitizer bottle empty, operator replaced and corrected to 200ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near service counter exit door. Operator replaced Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic Guard in interior of machine located in rear of kitchen has mold like growth.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks not segregated in walk-in cooler. Operator moved. Corrected On-Site

Basic - Ice buildup in walk-in freezer on rack and floor below condenser unit, above storage rack from freezer condenser line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic trays in walk in cooler. Operator removed trays and washed/sanitized. Corrected On-Site

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Walk-in cooler with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with hard water buildup inside ice machine.

Basic - Cardboard used to line food-contact shelves. Small make table in dessert topping station. Operator removed cardboard from shelf. Corrected On-Site

Basic - Food storage lid cracked or broken. Ice cream lid on cooler.

Basic - Single-service articles improperly stored. Portion trays on floor under prep table. Operator moved portion trays from floor Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee drink stored on hand wash sink between splash guards

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometers in reach in coolers in front counter area all hanging in the back of the coolers.

Basic - Food stored on floor. 2 cases of coffee stored on floor in prep area

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in ice cream area

Basic - Wiping cloth sanitizing solution stored on the floor. In drive thru area Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. Warning - From follow-up inspection 2021-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting board at prep table stained Waffle iron Warning - From follow-up inspection 2021-07-22: new board ordered Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Ladies room toilet, plumbing in disrepair, plumber is coming by today Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on single door cooler at front line Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under equipment at front counter, old food , containers. Walk in cooler floor Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Sign says out of order Plumber is coming back today Corrective Action Taken Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By large ice machine Warning - From follow-up inspection 2021-07-22: Time Extended