CONEY ISLAND DRIVE INN

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of ice cream machine soiled with accumulation of food debris. Operator cleaned and sanitized area. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times with rolling cart at handwash sink off cook line. Employee moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in drive thru area blocked with a box stored inside of handwash sink and a container and cloth stored in handwash sink to the right of the front counter/POS area. Employee removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink off cook line to the left of the dryers and at handwash sink to the right of the front counter/POS area. Employee placed paper towels. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored in mop sink to the left of the ice machine. Operator removed to have cleaned and sanitized. Corrective Action Taken

Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Menu states "fresh squeezed lemonade". Operator states establishment switched to frozen lemon juice concentrate approximately 6 months ago. Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Tiles in front of walk in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles in front of walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table near ice machine. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Steam table on cooks line has pin hole, leaking water. Operator has bucket placed to catch water

Basic - Floor soiled/has accumulation of debris. Walk-in-Cooler floor soiled Repeat Violation

Basic - Floor tiles missing and/or in disrepair near Walk-in-Cooler and fryers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator inverted. Corrected On-Site Repeat Violation

Basic - Floor area(s) at walk in cooler entrance covered with standing water. Operator mopped up water. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in freezer

Basic - Floor tiles in disrepair in front of deep fryers and walk in cooler entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black fan on cook line -walk in cooler shelves

Basic - Old food stuck to clean dishware/utensils. Multiple plastic pans on clean dish rack. Operator removed to have cleaned Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge reading 100F through all cycles - From follow-up inspection 2023-03-28: Time Extended

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drive thru employee touched button on headset with gloves, then immediately touched a ready to eat hot dog. Discussed with operator who talked to employee and discarded hot dog. See stop sale.

High Priority - Non-food grade paper/paper towel used as liner for food container. Employee put food items into metal bowl lined with paper towels.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched drive thru headset with gloves on, then immediately touched a ready to eat hot dog with the same glove. Discussed with operator who spoke with employee and discarded hot dog.

Intermediate - Handwash sink not accessible for employee use at all times. Tray on hand wash sink at front counter. Operator removed tray. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on cart at front counter. Operator labeled bottle. Corrected On-Site

Basic - Dead roaches on premises. 4 dead roaches on floor under soda bib rack. Operator swept dead roaches up, discarded and sanitized the area Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom

Intermediate - Non-pitting surface rust on food-contact surface . Walk-in in cooler shelf

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on cooks line operator removed phone from cooks line Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. operator moved moved wet cloth at time of inspection. Corrected On-Site Repeat Violation