Crystal River, Citrus County

HARDWOOD SMOKEHOUSE

1801 NW HWY 19 STE 439, Crystal River, FL 34428

FoodSeating

Latest violations

1 High Priority

Apr 15, 2022

City

Crystal River

County

Citrus

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 7Total: 12

41-15-5

Detail 21014802

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine Sanitizer bucket under tea machine over 200ppm Corrected On-Site

22-02-4

Detail 21014808

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 white cutting boards and 1 yellow cutting board under prep table by chest freezers

31A-11-4

Detail 21014803

Intermediate - Handwash sink used for purposes other than handwashing. Ice and lemon slice in hand wash sink at bar. Operator cleaned out hand wash sink Corrected On-Site Repeat Violation

31B-02-4

Detail 21014809

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to tea machine. Operator refilled dispenser. Corrected On-Site Repeat Violation

41-17-4

Detail 21014810

Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical spray bottle. Operator cleaned out sink Corrected On-Site

40-06-5

Detail 21014805

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and charger on shelf above prep table Marker stored on clean pans on dish rack

14-11-4

Detail 21014811

Basic - Equipment in poor repair. Torn gaskets on both hot holding cabinets.

36-73-4

Detail 21014801

Basic - Floor soiled/has accumulation of debris. Floors around mop sink and 3 compartment sink heavily soiled Walls soiled behind salad reach in cooler and green dry storage rack Repeat Violation

23-03-4

Detail 21014806

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table with tea machine Metal dish rack by prep sink Exterior of hot holding cabinet on cook line Green dry storage rack by ice machine Lid on metal reach in cooler at back of kitchen

22-16-4

Detail 21014812

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler at front of kitchen Repeat Violation

29-49-6

Detail 21014804

Basic - Standing water in bottom of reach-in-cooler. Salad reach in cooler at front of kitchen Repeat Violation

14-17-4

Detail 21014807

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Feb 8, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-03-5

Detail 20844040

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator currently has Servsafe food handlers training. Warning - From follow-up inspection 2022-02-08: Operator states testing books have been ordered but not received. Employee training certificates unavailable for employees. Admin Complaint

Dec 10, 2021

Routine - Food

Warning Issued

Intermediate: 5Basic: 13Total: 18

22-02-4

Detail 20718228

Intermediate - Food-contact surface soiled with food debris. Cutting boards soiled and not easily cleanable. Warning

31A-11-4

Detail 20718231

Intermediate - Handwash sink used for purposes other than handwashing. Beverage glass in hand sink in bar area. Employee removed glass Corrected On-Site Warning

16-37-1

Detail 20718230

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired November 2020. Warning

31B-02-4

Detail 20718225

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispensers not stocked in kitchen area and dish washing area. Employee stocked dispensers. Corrected On-Site Warning

53B-03-5

Detail 20718221

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator currently has Servsafe food handlers training. Warning

50-09-4

Detail 20718232

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed. Corrected On-Site Repeat Violation Warning

13-02-4

Detail 20718220

Basic - Employee with ineffective hair restraint while engaging in food preparation. Servers long hair in loose restraint in kitchen area. Warning

14-38-4

Detail 20718222

Basic - Food storage container/container lid cracked or broken. Plastic Lids for hotel pans stored under microwave. Warning

14-13-4

Detail 20718234

Basic - Food-contact surface not smooth and easily cleanable. Multiple Cutting boards. Discussed with operator. Warning

22-08-4

Detail 20718237

Basic - Interior of oven has accumulation of black substance/grease/food debris. -Interior of smokers in kitchen -Interior of oven in kitchen -Interior of both hot holding cabinets -interior of ice bin Warning

51-13-4

Detail 20718233

Basic - No Heimlich maneuver/choking sign posted. Emailed operator sign to post. Warning

05-09-4

Detail 20718226

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Drop in cooler under bulk seasoning. -walk in cooler Warning

23-03-4

Detail 20718229

Basic - Nonfood-contact surface soiled with grease, food debris, dust. -Gaskets on multiple reach in cooler and hot holding cabinets soiled in kitchen -Shelving units on cook line soiled. -Floor fan in dish washing area dusty. -Dry storage shelves rusted near dish washing area. Warning

22-16-4

Detail 20718235

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drop in cooler under bulk seasoning. 3 door reach in cooler on cook line. Warning

36-27-5

Detail 20718224

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors soiled in multiple food preparation areas in kitchen including under and behind equipment. Warning

42-01-4

Detail 20718236

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop hung across 3 compartment sink. Operator relocated to proper storage area. Corrected On-Site Warning

21-09-4

Detail 20718227

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On multiple prep tables in kitchen. Warning

21-08-4

Detail 20718223

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -2 buckets in kitchen at 0ppm -3 compartment sink at 0ppm Corrected all to 200ppm from dispenser Warning