Feb 17, 2022
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Eye drops and pepto stored on shelf next to and above dry storage food items Operator removedRepeat Violation Corrected On-Site Repeat Violation
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bourbon chicken (114F - Hot Holding); orange chicken (117F - Hot Holding) placed on buffet at 1pm Operator turned heating table up Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand wash sink in kitchen Operator removed bucket Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler have date marking. Operator placed dates for the items prepped yesterday 2/16 Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen area soiled
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses, rubber glove and padlock on top of make line reach in cooler. Employee jacket and purse stored in box of rice noodles
08B-38-4
Basic - Food stored on floor. Case of chicken in walk in cooler. Operator relocated to shelf Soy sauce in dry storage area Corrected On-Site Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen Gasket on walk in cooler Repeat Violation
25-32-4
Basic - Reuse of single-service or single-use articles. Prepared sauces stored in coffee containers
21-10-4
Basic - Soiled dry wiping cloth in use. Soiled dry towel on prep table
14-06-4
Basic - Wood food-contact surface not properly sealed. Wooden table next to fryer has peeling paint Walk in freezer and walk in cooler shelves rusted Repeat Violation