Jan 28, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1:20 pm lettuce (54°F cold holding); shredded cheese (54°F); cut spinach (54°F - Cold Holding) 2:00pm food was moved to cooler, (40°F cold holding); shredded cheese (39°F); cut spinach (39°F - Cold Holding) Corrected On-Site