41 LANDING BAR AND GRILL LLC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Stacy

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Only expired decal displayed

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Employee beverage container on a food preparation table. Operated moved beverage containers from kitchen. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and cell phone. Operator moved cigarettes and cell phone from cooks line. Corrective Action Taken