GRUMPY GATORS BAR & GRILL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of buffet shelf 1 live fly in bar area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lettuce in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (45F - Cold Holding); pepper jack cheese (45F - Cold Holding); raw steak (46F - Cold Holding); Swiss cheese (45F - Cold Holding); shredded cheese mix (45F - Cold Holding) operator states they received a delivery at 11am and had the door propped open. Employee placed bags of ice on items in walk in cooler. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany Lori Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper and tuna filets fully thawed

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee soda bottle in glass door reach in cooler in kitchen

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm in bar area

High Priority - Container of medicine improperly stored. Bactine pain relief spray stored above microwave in kitchen area. Operator removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area on storage shelf 1 live fly in bar area

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and grouper fully thawed in reduced oxygen packaging

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/14. Operator dated milk. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lori Repeat Violation Admin Complaint

Basic - Carpeting installed in dry storage room. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in vertical glass door cooler. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above reach in cooler. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over roast beef in reach in cooler, raw sausage moved to bottom of reach in cooler Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 droppings, operator discarded droppings Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (44F - Cold Holding); raw burgers (44F - Cold Holding); cooked chicken wings (45F - Cold Holding) in walk in cooler, items kept close to door and door being opened and closed, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar has ice in it Warning

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in food storage area Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still in package thawed in reach in cooler, operator cut package open Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. In cooking area Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on shelf above reach in cooler, items removed and put on shelf in back area away from food and food equipment Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning

Basic - Floor area(s) covered with standing water. In between tile in kitchen where grout is missing Warning

Basic - Floor soiled/has accumulation of debris. Behind equipment in back area Floor soiled behind sink in bar Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between soiled containers in reach in cooler, knife removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back area soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep table soiled Fan on floor in kitchen Walk in cooler shelves Warning

Basic - Reuse of single-service or single-use articles. Salad Dressing containers reused for food Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in dry storage not inverted with package opened, Togo boxes inverted Warning

Basic - Standing water in bottom of reach-in-cooler. Water in reach in cooler on line Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (44F - Cold Holding); raw bacon (44F - Cold Holding); ground beef (45F - Cold Holding); shredded cheese (44F - Cold Holding) Operator shut walk in cooler door that was previously held open Corrective Action Taken Repeat Violation

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowl on back patio

Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles in prep room with no label Chemical spray bottles hung on shelf facing single service items and above prep table Operator relocated bottles Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area soiled Ceiling tiles in restrooms in disrepair Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Pan lids stored in soiled plastic bin in prep room

Basic - Employee eating in a food preparation or other restricted area. Beverage cup with no lid on hand wash sink in kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above Pizza making station

Basic - Equipment in poor repair. Interior of microwave in prep area rusted Spice racks on cook-line and in prep room rusted Glass held in with duct tape on vertical glass door cooler in bar area Repeat Violation

Basic - Food stored on floor. Buckets of pickles in walk in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Walk in cooler ceiling and walls have mold like substance Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Small glass goor cooler in bar area Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Multiple outdoor grills Smoker Build up of items in wooden bar area by back patio Lobster tank in dining area

Basic - Walk in cooler shelves have accumulation of soil residues. Black shelving unit in walk in cooler heavily soiled

Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin in prep room Corrected On-Site

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 38 seats in dining room, 6 seats in pool table room, 30 seats outside Previous AC on 6/25/2021 Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flies in bar by keg cooler, operator killed 2 Corrective Action Taken Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, operator emptied sink and refilled, corrected to 200 ppm Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced pepper jack (47°F - Cold Holding); sliced Swiss (48°F - Cold Holding); sliced cheddar (50°F - Cold Holding) canned mushrooms 48° raw ny steaks (68°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in prep room - ground pork (48°F - Cold Holding); sliced pepper jack (47°F - Cold Holding); sliced Swiss (48°F - Cold Holding); sliced cheddar (50°F - Cold Holding) canned mushrooms 48°, raw ny steaks (68°F - Cold Holding) See stop sale see stop sale Warning

High Priority - Toxic substance/chemical improperly stored. Hanging on shelf over prep table, potatoes Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Colander in hand wash sink in bar, operator removed Corrected On-Site Warning

Basic - Dead roaches on premises. 2 dead roaches in liquor cabinet, 1 dead roach on drop in cooler in bar, operator disposed of and sanitized area Corrected On-Site Warning

Basic - Equipment in poor repair. Microwave interior rusted Rusted shelves in glass door cooler in bar Glass door cooler in bar - glass held in with duct tape Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 38 seats in dining room, 6 seats in pool table room, 30 seats outside Previous AC on 6/25/2021 Repeat Violation Admin Complaint

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 38 seats in dining room, 6 seats in pool table room, 30 seats outside, Previous AC on 6/25/2021 Repeat Violation Admin Complaint

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small glass door cooler in bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Floor fan in bar soiled Warning

Basic - Open dumpster lid. Warning

Basic - Unclean building components, attachments or fixtures. Walk in cooler door, soiled, paint peeling Wall in kitchen soiled Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet towel on prep table by slicer, moved to bucket. Warning

Basic - Wood food-contact surface not properly sealed. In kitchen behind potato dicer, bar wood Repeat Violation Warning

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 38 seats in dining room, 10 seats in pool table room , 30 seats outside Previous AC on 6/25/21 Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen , approximately 10 small in bar, multiple areas Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in cabinet in bar 1 live roach on floor of bar by end 1 live roach in keg cooler 1 live roach on hinge of keg cooler Warning

High Priority - Roach excrement and/or droppings present. Vent on mug chiller has roach droppings, cabinet in bar has roach droppings Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen in disrepair, water leaking from ceiling in front of walk in cooler, and 2 other places in prep room. Cannot get into walk in cooler without being dripped on Warning

Basic - Dead roaches on premises. 3 dead roaches on floor in bar, 2 roach casings on floor in bar, Approximately 10 dead roaches in cabinet in bar 2 dead roaches in keg cooler 6 dead roaches in rubber casing around soda tubing under ice bin Warning

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook, no hair restraint or beard guard, put hat on Corrective Action Taken Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 38 seats in dining room, 10 seats in pool table room , 30 seats outside Previous AC on 6/25/2021 Repeat Violation Admin Complaint

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 38 seats in dining room, 10 seats in pool table room , 30 seats outside Previous AC on 6/25/2021 Repeat Violation Admin Complaint

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar Soiled gaskets in kitchen reach in cooler and keg cooler Warning

Basic - Reach-in cooler interior has accumulation of soil residues. Glass door cooler in kitchen, food and dead fly, operator cleaned and sanitized Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent in bar Pipes under beer bath and bottom side of beer bath have black mold like substance Wall in kitchen, multiple areas Warning

Basic - Wood food-contact surface not properly sealed. Bare wood behind potato diced in kitchen Warning