MANGO TANGOS TROPICAL GRILL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 small flies observed in bar Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 15 Approximately on cook line behind hand sink, white single door cooler and deep fryer -10 under plastic white table in liquor storage room -6 behind liquor storage shelf along ac pic line -3 behind white refrigerator in enclosed area behind kitchen -1 along wall in rear enclosed area adjacent to metal storage shelf Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer at bar over 200ppm. Operator corrected to 100ppm Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and cheese in walk in cooler not date marked. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards soiled and stained. -fryer baskets -range top -nozzle on soda gun behind bar Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee drained shrimp into hand wash sink on cook line Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Tank used as door prop on cook line, not secured. Tanks near bag in box station not secure Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above white single door freezer on cooks line -hole in ceiling above clean dish racks in prep area Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cooks line Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line, cutting boards stored on top of single door reach in freezer Warning

Basic - Dead roaches on premises. -1 in prep area behind chest freezer -1 in corner behind white single door cooler below broken a/c unit -1 in front server area in red sliding cabinet Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station, operator moved. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee food items not segregated Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons hung on clean dish rack. Warning

Basic - Equipment in poor repair. -Cooler on cooks line repaired using duct tape -single door cooler in prep area door rusted at bottom -chest freezer in prep area rusted Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floors and walls -behind bar under equipment -on cooks line and throughout kitchen under and behind equipment Warning

Basic - Floor tiles missing and/or in disrepair. Multiple tiles broken throughout kitchen floor Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of ice machine soiled -shelves on cookline and throughout kitchen soiled -sides of cook line equipment soiled -squirt bottles on cook line Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Multiple holes and damage to outside facia Warning

Basic - Plumbing system improperly installed or repaired. In womens bathroom under sink pipe is draining into a blue bucket, pipe not connected to drain line Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple shelves in all reach in coolers and walk in cooler soiled Warning

Basic - Stored food not covered. Multiple items in walk in cooler not covered. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Behind bar floor is unsealed concrete Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -multiple shelves in walk in cooler -multiple shelves in dry storage Warning

Basic - Wood food-contact surface not properly sealed. Unsealed wood attaching potato slicer in prep area Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - shredded cheese (46F - Cold Holding); cooked potatoes (47F - Cold Holding); cut tomatoes (44F - Cold Holding); sliced tomatoes (50F - Cold Holding); Mac n cheese (47F - Cold Holding); see stop sale, temperatures last taken on Monday Warning - From follow-up inspection 2022-12-09: Cut lettuce 48F Cut tomatoes 48F Shredded cheddar cheese 48F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. - From follow-up inspection 2022-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of flat top and grill Sauce Squirt bottles by grill Stained cutting board Can opener blade Potato dice blade Interior of reach in cooler and freezer at wait station Ice chute at soda machine Warning - From follow-up inspection 2022-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Squirt bottle containing toxic substance not labeled. Blue soap above 3 compartment sink, no lable Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In prep room by soda bib Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Water damage to ceiling in liquor room Pipes near ceiling soiled in liquor room Wall soiled in kitchen Floors in bar and kitchen Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2/2021 Repeat Violation Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of 3 door cooler on cook line torn and vertical cooler in bar Chest freezers rusted Walk in cooler gasket Duct tape used on shelf in walk in cooler Rusted shelves in dry storage room Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In walk in cooler, kitchen and bar Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. On cook line and bar Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in liquor room Shelf over flat top grill Shelves in kitchen Exterior of microwave Gaskets of 3 door cooler on cook line Walk in cooler door Repeat Violation Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In bar Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Bare soiled wood behind potato diced Repeat Violation - From follow-up inspection 2022-12-09: Time Extended

High Priority - Container of medicine improperly stored. Pain reliever and liquid bandage over seasoning Warning

High Priority - Food with mold-like growth. See stop sale. Half of lime in walk in cooler moldy Container of broth has moldy plastic on top Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at wait station area. Warning

High Priority - Presence of insects, rodents, or other pests. Approximately 11 ants in prep room on wall and floor by dish drying rack Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler on cook line- raw fish over cheese Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked ribs dated 11/26 French onion soup 11/23 Meatloaf 11/15 Pork chops 10/22 Cooked eggs 11/21 Tzatziki 11/30 Rice 11/28 Coleslaw 11/30 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in dry liquor room Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (46F - Cold Holding); cooked potatoes (47F - Cold Holding); cut tomatoes, sliced tomatoes (50F - Cold Holding); Mac n cheese (47F - Cold Holding); see stop sale, temperatures last taken on Monday Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - shredded cheese (46F - Cold Holding); cooked potatoes (47F - Cold Holding); cut tomatoes (44F - Cold Holding); sliced tomatoes (50F - Cold Holding); Mac n cheese (47F - Cold Holding); see stop sale, temperatures last taken on Monday Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm in bar Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of flat top and grill Sauce Squirt bottles by grill Stained cutting board Can opener blade Potato dice blade Interior of reach in cooler and freezer at wait station Ice chute at soda machine Warning

Intermediate - Handwash sink used for purposes other than handwashing. Fabuloso in hand wash sink in dish room Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken cutlets dated 11/28, 10 days ago. Removed from freezer 4 days ago. Mashed potatoes 11/17, removed from freezer 4 days ago Warning

Intermediate - Squirt bottle containing toxic substance not labeled. Blue soap above 3 compartment sink, no lable Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead flies in plastic cups of liquid at wait station Admin Complaint

Basic - Bathroom door left open other than during cleaning or maintenance. Both restroom doors Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In prep room by soda bib Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Water damage to ceiling in liquor room Pipes near ceiling soiled in liquor room Wall soiled in kitchen Floors in bar and kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2/2021 Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach by door to liquor room Admin Complaint

Basic - Equipment in poor repair. Gaskets of 3 door cooler on cook line torn and vertical cooler in bar Chest freezers rusted Walk in cooler gasket Duct tape used on shelf in walk in cooler Rusted shelves in dry storage room Warning

Basic - Floors not maintained smooth and durable. In walk in cooler, kitchen and bar Warning

Basic - Ice buildup in reach-in freezer. On cook line and bar Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82F, ladles and spoon Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in liquor room Shelf over flat top grill Shelves in kitchen Exterior of microwave Gaskets of 3 door cooler on cook line Walk in cooler door Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup, employee beverage in vertical cooler Warning

Basic - Single-service articles improperly stored. Case of napkins on floor in storage closet by bathrooms Warning

Basic - Stored food not covered. In storage room off prep room, open bag of sugar Bucket of pickles in walk in cooler French fries in tub in walk in cooler Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In bar Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over tortillas and shredded cheese Warning

Basic - Wood food-contact surface not properly sealed. Bare soiled wood behind potato diced Repeat Violation

High Priority - 2 Rodent droppings present observed By back door in kitchen prep area under 3 compartment sink 20 Rodent droppings observed. Along the walls In liquor storage room. Located at back of seating area. Warning

High Priority - Rusted cans present. See stop sale. Rusty cans of 100% pure pumpkin cans Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry stockroom. Warning

Basic - Current Hotel and Restaurant license not displayed. License poster has an expiration date of 2021. Warning

Basic - Floors not maintained smooth and durable. In back of kitchen. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Hole in or other damage to wall. In liquor storage room Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking and prep equipment soiled. In kitchen and prep area. Warning

Basic - Open dumpster lid. Warning

Basic - Walk-in cooler interior walls have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink in kitchen area leaking into bucket Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer over 200ppm. Operator corrected. Operator replaced sanitizer. Corrected On-Site Warning

Basic - Wood food-contact surface not properly sealed. Behind French fry cutter. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in dry storage area, 1 small fly in bar 4 drain flys in lady's restroom room Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 6 small roaches under pass shelf in kitchen, operator killed roaches and sanitized area. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. One cup of Black olives, in vertical cooler have white mold like substance Warning

High Priority - Toxic substance/chemical improperly stored. Top of freezer, Roach pellets, operator removed Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato chopper and FMP food kitchen timer and operator cleaned Cooks line Cutting boards Corrected On-Site Warning

Intermediate - No soap provided at handwash sink, in bar No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mash potatoes dated 4-29-22 pan of rice also frozen, dates not tracked Warning

Intermediate - Spray bottle containing toxic substance not labeled. Above 3 compartment sink, operator removed spray bottle from kitchen. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At of ham in vertical cooler in kitchen, moved to employee cooler Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open styrofoam cup on shelf in walk in cooler over food. Operator discarded Corrected On-Site

Basic - Stored food not covered. In walk in cooler- cooked ribs and soup. Foods were covered. Corrected On-Site Repeat Violation Warning

Basic - Stove top and flat top grill oven has accumulation of black substance/grease/food debris. Warning

High Priority - Dented/rusted cans present. See stop sale. 15 cans of pumpkin 4 cans cranberries 1 can stewed tomatoes 1 pound linguine with rodent chew marks Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area off prep Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping found on counter in drink station 3 rodent droppings found in cabinet in drink station 10 rodent droppings found in liquor storage room 2 rodent droppings on canned food items in walk in cooler Rodent chew marks on ceiling vent in dry storage area Rodent chew marks on wrapped condensed milk cans Repeat Violation Warning

High Priority - Rodent rub marks present along walls/ceilings. On ceiling vent in dry storage area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Feta (47 - Cold Holding) Effie sauce (47F - Cold Holding); rice (47F - Cold Holding) all food items will be moved to walk in cooler to cool down Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on clean dish rack in kitchen area, moved to sink Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in walk in cooler Proccuito in walk in cooler Milk in vertical cooler in bar area Operator dated Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverage machine in wait station Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door propped open Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk rice Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep on cook line. Employee restrained hair Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in left compartment, wash in middle compartment, no rinse step Employee drained and properly set up sink Corrective Action Taken Warning

Basic - Equipment in poor repair. Walk in cooler door has exposed insulation Gasket reach in cooler in n bar area Make line cooler Repeat Violation Warning

Basic - Hole in or other damage to wall. 2 holes in wall in dry storage area Hole in wall in closet by restrooms Floors in dry storage area not sealed Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. In kitchen area. Inspector relocated tongs. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in both men's and women's restroom Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. No plumbing is hooked up to the mop sink. Violation received anAdministrative complaint on previous inspection Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make line cooler Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Stored food not covered. Multiple food items in walk in cooler Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in bar area 0ppm Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside storage area containing reach in coolers and reach in freezers with food stored in them such as fish and other meats. Plan review deficiency letter sent to operator on 10/22/2021. Operator did not respond. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-29: Admin Complaint - From follow-up inspection 2021-12-29: Nothing new received by plan reviewAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel- hired approximately 90 days ago. - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - -Ceiling and walls heavily soiled with accumulated food debris, dust, or mold-like substance in walk in cooler -soiled mold-like substance on ceiling in hallway near liquor room - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Condenser iced over inside reach in cooler opposite grill - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Ice machine drain line drains water on ground in outside walk area into storage area - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. 3 reach in freezer storing food 2 reach in coolers storing food Repeat Violation - From follow-up inspection 2021-12-29: Freezers and reach in coolers in outside hallway. The hallway is not sealed and has screening missing in some areas. Admin Complaint - From follow-up inspection 2021-12-29: Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in storage closed near restrooms - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in men's and women's restroom - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No plumbing to mop sink - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Damaged interior of walk in cooler door with insulation exposed - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves near service window in kitchen - soiled sides of warmer at service window - soiled hood filters - interior of keg coolers in bar soiled Repeat Violation - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. 3 reach in freezers in outdoor storage area 2 reach in coolers in outdoor storage area - soiled reach in cooler interior opposite grill - soiled interior of refrigerator at wait station - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink in kitchen area - From follow-up inspection 2021-12-29: Standing water present in drain under 3 compartment sink in kitchen area Time Extended - From follow-up inspection 2021-12-29: Employee covered drain with standing water Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 4 fryers in disrepair stored by exit of outdoor storage area - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outdoor storage area with reach in coolers and freezers. Ceiling in outdoor storage area with reach in coolers and freezers Floors unsealed concrete in outdoor storage area with reach in coolers and freezers. Repeat Violation - From follow-up inspection 2021-12-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

High Priority - - From initial inspection : High Priority - Dead small flying insects food storage area. Approximately 50 dead flying insects inside reach in freezer in outdoor storage area. Approximately 100 dead flying insects inside reach in cooler in outdoor storage area. Repeat Violation - From follow-up inspection 2021-12-29: 42 dead flies observed in freezer in outdoor storage area Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside storage area containing reach in coolers and reach in freezers with food stored in them such as fish and other meats. Plan review deficiency letter sent to operator on 10/22/2021. Operator did not respond. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-29: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel- hired approximately 90 days ago. - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - -Ceiling and walls heavily soiled with accumulated food debris, dust, or mold-like substance in walk in cooler -soiled mold-like substance on ceiling in hallway near liquor room - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Condenser iced over inside reach in cooler opposite grill - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Ice machine drain line drains water on ground in outside walk area into storage area - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. 3 reach in freezer storing food 2 reach in coolers storing food Repeat Violation - From follow-up inspection 2021-12-29: Freezers and reach in coolers in outside hallway. The hallway is not sealed and has screening missing in some areas. Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in storage closed near restrooms - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in men's and women's restroom - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No plumbing to mop sink - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Damaged interior of walk in cooler door with insulation exposed - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves near service window in kitchen - soiled sides of warmer at service window - soiled hood filters - interior of keg coolers in bar soiled Repeat Violation - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. 3 reach in freezers in outdoor storage area 2 reach in coolers in outdoor storage area - soiled reach in cooler interior opposite grill - soiled interior of refrigerator at wait station - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink in kitchen area - From follow-up inspection 2021-12-29: Standing water present in drain under 3 compartment sink in kitchen area Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 4 fryers in disrepair stored by exit of outdoor storage area - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outdoor storage area with reach in coolers and freezers. Ceiling in outdoor storage area with reach in coolers and freezers Floors unsealed concrete in outdoor storage area with reach in coolers and freezers. Repeat Violation - From follow-up inspection 2021-12-29: Time Extended

High Priority - Container of medicine improperly stored on counter at wait station area

High Priority - Dead small flying insects food storage area. Approximately 50 dead flying insects inside reach in freezer in outdoor storage area. Approximately 100 dead flying insects inside reach in cooler in outdoor storage area. Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Moldy Cooked Pasta date marked 8/10 , soup date marked 9/23 in refrigerator in outside storage area

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Moldy Cooked Pasta date marked 8/10 in refrigerator , soup date marked 9/23 in outside storage area ,

High Priority - Rodent activity present as evidenced by rodent droppings found -1 on top area of ice machine in outer hallway area - thirty seven rodent droppings inside cabinet at wait station -sixteen rodent droppings on shelves in liquor room Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coby jack 60° , 57° ground beef , 58° shrimp in reach in cooler opposite grill in cooler over night - manage discarded Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coby jack 60° , 57° ground beef , 58° shrimp in reach in cooler opposite grill in cooler over night - manage discarded Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled slicer blade and can opener on prep table in back kitchen - soiled interior of microwaves at cook line -soda dispensing gun in bar area -soda dispenser holster in bar area Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside storage area containing reach in coolers and reach in freezers with food stored in them such as fish and other meats. Plan review deficiency letter sent to operator on 10/22/2021. Operator did not respond. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel- hired approximately 90 days ago.

Basic - -Ceiling and walls heavily soiled with accumulated food debris, dust, or mold-like substance in walk in cooler -soiled mold-like substance on ceiling in hallway near liquor room

Basic - Bathroom door of men's restroom left open other than during cleaning or maintenance.

Basic - Carbon dioxide tanks not adequately secured Tank unsecured in front of reach in cooler in outdoor storage area with reach in coolers and freezers.and two unsecured tanks in kitchen area near soda boxes Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Condenser iced over inside reach in cooler opposite grill

Basic - Condensation or other drainage not disposed of according to law. Ice machine drain line drains water on ground in outside walk area into storage area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks with no lids on prep table

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside refrigerator at wait station

Basic - Employee with no hair restraint while engaging in food preparation at cook line

Basic - Food stored outside. 3 reach in freezer storing food 2 reach in coolers storing food Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Hole in or other damage to wall in storage closed near restrooms

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees in men's and women's restroom

Basic - No mop sink or curbed cleaning facility provided at establishment. No plumbing to mop sink

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Damaged interior of walk in cooler door with insulation exposed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves near service window in kitchen - soiled sides of warmer at service window - soiled hood filters - interior of keg coolers in bar soiled Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers of shelf in walk in cooler

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. 3 reach in freezers in outdoor storage area 2 reach in coolers in outdoor storage area - soiled reach in cooler interior opposite grill - soiled interior of refrigerator at wait station

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink in kitchen area

Basic - Stored food ( French onion soup ) not covered in walk in cooler Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. 4 fryers in disrepair stored by exit of outdoor storage area

Basic - Unwashed fruits/vegetables ( bell peppers , mangos, carrots ) stored with ready-to-eat food ( shredded cheese , tortillas in walk in cooler

Basic - Walk in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outdoor storage area with reach in coolers and freezers. Ceiling in outdoor storage area with reach in coolers and freezers Floors unsealed concrete in outdoor storage area with reach in coolers and freezers. Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Sliced pineapple has white mold like substance

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in bar by sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over cooked pork chops and pork ribs, operator moved chicken to bottom shelf Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 90 rodent droppings in cabinet at wait station. 1 rodent dropping under soda machine at wait station 3 rodent droppings on ice machine in back hallway 5 rodent droppings in box of sweet and low in cabinet at wait station

High Priority - Rodent burrow or rodent nesting materials present. Shredded napkins in corner on bottom cabinet at wait station, with rodent droppings Small chew marks on sweet and low box and packet

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned artichokes 46°F see stop sale Sliced Turkey/ ham 53°°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canned artichokes 46°F , sliced turkey / ham 53°, see stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fuzzy white/gray mold like substance in small crock pot, operator Discarded Crock pot Cutting boards stained -repeat Can opener blade soiled Black mold like substance in top of lift top cooler on cook line Vertical Reach in cooler soiled Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. I Inspector spoke with plan review, deficiency lettter sent to owner on 10/22/21. Plans not legible, had questions about wall finishes Repeat Violation Admin Complaint

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Walk in cooler thermometer hung on fan guard

Basic - Building components, attachments or fixtures in poor repair. Paint peeling from walk in cooler shelves Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard on shelf in kitchen under microwaves

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on top shelf, open beverages and employee food

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top,or soda boxes in prep room

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing, only using running water to rinse, no rinse water in sink. Discussed with operator Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment bin kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On floor in kitchen

Basic - Floors not maintained smooth and durable. Floors not maintained smooth and durable. In back hallway Repeat Violation Admin Complaint

Basic - Food stored on floor. Bag of onions on floor in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack on cook line Gaskets on reach in coolers

Basic - Outer openings not protected with self-closing doors. Wooden Doors in back porch broken, large gaps under doors Repeat Violation Admin Complaint

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tray of tools on bottom shelf with utensils under prep table, operator removed Corrected On-Site

Basic - Stored food not covered. In walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface. Food storage shelves rusted in small room off kitchen Gasket torn on reach in cooler Duct tape used to repair top of reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen behind cooking equipment Outlets under microwave Ceiling in walk in cooler has black mold like substance Fan guards in walk in cooler soiled Ceiling vent on cook line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station 25 ppm

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained Behind soda nozzles at wait station Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-25: Soda nozzles are cleaned. Cutting board at cooler stained. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink, or any sink. No hot water for establishment. Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-25: Manager has ordered parts needed for hot water. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were sent, denied, sent again. Plan review was called, could not respond before end of inspection Repeat Violation Admin Complaint - From follow-up inspection 2021-08-19: Admin Complaint - From follow-up inspection 2021-08-25: Operator says he has contacted plan review. However no plans approved. . Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/ pink mold-like substance in the interior of the ice machine. On white guard and interior 3 door Reach in cooler interior soiled . Repeat Violation Warning - From follow-up inspection 2021-08-19: Cooler clean, time extend ice machine Time Extended - From follow-up inspection 2021-08-25: Reach in cooler interior soiled. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing, ladies room door open Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Walk in cooler shelves have peeling paint. Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In back hallway Repeat Violation Warning - From follow-up inspection 2021-08-19: Admin Complaint - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning - From follow-up inspection 2021-08-19: Doors in back porch, broken doors Admin Complaint - From follow-up inspection 2021-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in bar 2 flies in kitchen 2 small flies at wait station Repeat Violation Warning - From follow-up inspection 2021-08-19: 4 small flies at wait station 1 small fly in bar Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained Behind soda nozzles at wait station Warning - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink, or any sink. No hot water for establishment. Warning - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were sent, denied, sent again. Plan review was called, could not respond before end of inspection Repeat Violation Admin Complaint - From follow-up inspection 2021-08-19: Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/ pink mold-like substance in the interior of the ice machine. On white guard and interior 3 door Reach in cooler interior soiled . Repeat Violation Warning - From follow-up inspection 2021-08-19: Cooler clean, time extend ice machine Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing, ladies room door open Warning - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Walk in cooler shelves have peeling paint. Warning - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 3 door cooler gasket torn Chest freezer in back room rusted Shelves rusted in walk in cooler Warning - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Warning - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In back hallway Repeat Violation Warning - From follow-up inspection 2021-08-19: Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan Warning - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning - From follow-up inspection 2021-08-19: Doors in back porch, broken doors Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in bar 2 flies in kitchen 2 small flies at wait station Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 44°, gyro meat 44°, in vertical cooler on cook line, move to walk in cooler In cooler in bar- half and half 44°, moved to walk in cooler Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained Behind soda nozzles at wait station Warning

Intermediate - No hot running water at three-compartment sink, or any sink. No hot water for establishment. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were sent, denied, sent again. Plan review was called, could not respond before end of inspection Repeat Violation Admin Complaint

Basic - Accumulation of black/ pink mold-like substance in the interior of the ice machine. On white guard and interior 3 door Reach in cooler interior soiled . Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing, ladies room door open Warning

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler shelves have peeling paint. Warning

Basic - Dead roaches on premises. 1 dead On shelf by reach in cooler 1 dead fly on shelf by reach in cooler , operator removed and sanitized Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler open beverage and employee food in walk in cooler not identified on top shelf Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of soda boxes. Warning

Basic - Equipment in poor repair. 3 door cooler gasket torn Chest freezer in back room rusted Shelves rusted in walk in cooler Warning

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Warning

Basic - Floors not maintained smooth and durable. In back hallway Repeat Violation Warning

Basic - Food stored on floor. Buckets of food and bag of onions on floor in walk in cooler Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning

Basic - Utensils in poor condition. White spatulas have cracks Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bar and 25 ppm at wait station , operator added chlorine , 200 ppm. Warning