NAUTI TIME SEAFOOD AND WINGS

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jon Lechleidner since 08/2020. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Jon Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022 Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in 3 compartment sink area. Operator labeled. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steaks. Operator cut package. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 16 seating units. Currently has 36 units on site. Discussed with operator and issued seating change evaluation form. Warning - From follow-up inspection 2023-05-12: Operator provided digital letter from DOH stating the establishment is approved for a total of 20 seats on their current septic system. Operator reduced seating to 20. Seating change evaluation for has not been completed by DOH Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 16 seating units. Currently has 36 units on site. Discussed with operator and issued seating change evaluation form. Warning - From follow-up inspection 2023-05-12: Operator provided digital letter from DOH stating the establishment is approved for a total of 20 seats on their current septic system. Operator reduced seating to 20. Seating change evaluation for has not been completed by DOH Time Extended

• From initial inspection : Establishment is licensed for 16 seating units. Currently has 36 units on site. Discussed with operator and issued seating change evaluation form. - From follow-up inspection 2023-05-12: Operator provided digital letter from DOH stating the establishment is approved for a total of 20 seats on their current septic system. Operator reduced seating to 20 Seating change evaluation for has not been completed by DOH Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 16 seating units. Currently has 36 units on site. Discussed with operator and issued seating change evaluation form. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator states they forgot their login credentials to update/renew their license. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to mop sink missing vacuum breaker. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Coffee maker stored under palaver towels making them inaccessible. Operator moved coffee machine. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Group and tuna thawed in ROP, operator slit all packages. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Unsealed wood shelves used for dry storage. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 16 seating units. Currently has 36 units on site. Discussed with operator and issued seating change evaluation form. Warning

Basic - Floor soiled/has accumulation of debris. Floors and walls behind flat grill and fryers have accumulated grease, dirt and food debris Warning

Basic - Food stored on floor. Cooking oil stored on floor near beverage cooler. Warning

Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Degreaser hooked up to sanitizer dispenser, operator corrected. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink on cook line. Warning

Establishment is licensed for 16 seating units. Currently has 36 units on site. Discussed with operator and issued seating change evaluation form.

Intermediate - Handwash sink used for purposes other than handwashing. Defrosting frozen seafood packets operator moved seafood packets Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.