10350 W YULEE DR, Homosassa, FL 34448
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef stored on shelf above ready-to-eat bread in walk-in cooler. Operator moved and stored correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled bowl in basin of hand sink in kitchen. Operator removed. Corrected On-Site Warning
Basic - Food stored on floor. Observed cooked fries stored on floor. Operator placed on shelf. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryer at cookline in kitchen. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alicia Watts expired 3/6/2024 Warning
Basic - Food stored in a room that is not fully enclosed. Fryer oil store in ice machine area out the back door of the kitchen. Operator moved oil inside dry storage. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in coke cooler in server area Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (58F - Cold Holding) 50F; Cole slaw (55F - Cold Holding)49F; cut tomatoes (58F - Cold Holding)51F; shredded cheese (57F - Cold Holding)50F; sliced turkey (55F - Cold Holding)48F; sliced cheese (61F - Cold Holding)52F. Cooks line cooler not operating properly, operator states coil has frozen over. Operator states items were removed from Walk-in-Cooler at 10:00am and were at proper temperature. First temperatures 11:15am Operator moved items to separate cooler/added ice to rapidly cool. Second temperatures 11:45am Warning
Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand sink on cook line. Operator removed Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator replaced Corrected On-Site Warning
Basic - Food stored on floor. Bag in box soda on floor in dry storage. Operator removed Corrected On-Site Warning
Basic - Plumbing system in disrepair. No cold water at mop sink Repeat Violation Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. At bar and cooks line hand sink.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside of walk in cooler door not smooth/easily cleanable
Basic - Plumbing system in disrepair. No cold water at mop sink.
Basic - Unnecessary items/unused equipment on the premises. -broken equipment and storage units in rear of restaurant, operator states all items are being removed.