CRUMPS LANDING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat pickles in reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss Cheese (47F - Cold Holding); Provolone Cheese (47F - Cold Holding); Pepper Jack/Monterey Cheese (47F - Cold Holding); Blue Cheese Crumbles (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Pico de Gallo (47F - Cold Holding); Black Bean Corn Salsa (47F - Cold Holding); French Onion Soup Base (47F - Cold Holding); Red Cabbage Salsa (47F - Cold Holding); Soy Ginger Salsa (47F - Cold Holding); Half and Half Creamer (47F - Cold Holding); Buttermilk (47F - Cold Holding); Whole Milk (47F - Cold Holding); Sour Cream (47F - Cold Holding); Butter (47F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature); Cheesecake (47F - Cold Holding); Peanut Butter Pie (47F - Cold Holding); Chimichurri Aioli - Sour Cream (47F - Cold Holding); Ranch Dressing - Buttermilk (47F - Cold Holding); Dill Sauce - Sour Cream (47F - Cold Holding); Housemade Salsa (47F - Cold Holding); Garlic Butter (47F - Cold Holding); Maitre Butter (47F - Cold Holding); Garlic Aioli - Fresh Garlic (47F - Cold Holding); Burger Sauce - Sautéed Onions (47F - Cold Holding); Pesto with Fresh Garlic (47F - Cold Holding); Liquid Eggs (47F - Cold Holding); Coleslaw (47F - Cold Holding); Queso Fresco Crumble (47F - Cold Holding); Iceberg Wedge (47F - Cold Holding); Chopped Romaine Lettuce (47F - Cold Holding); Mozzarella Cheese Sliced (47F - Cold Holding); Seaweed Salad (47F - Cold Holding); Andouille Sausage (47F - Cold Holding); Cajun Pasta Set (47F - Cold Holding); Sautéed Peppers (47F - Cold Holding); Gouda Cheese (47F - Cold Holding); Cheddar Cheese (47F - Cold Holding); Grilled Mushrooms (47F - Cold Holding); Sautéed Onions (47F - Cold Holding); Cajun Sauce (47F - Cold Holding); Clam Sauce Base (47F - Cold Holding); Marsala Base (47F - Cold Holding); Black Beans (47F - Cold Holding); Hot Dogs (47F - Cold Holding); Chowder (47F - Cold Holding); Yellow Rice (47F - Cold Holding); Steak Bites (47F - Cold Holding); Prime Rib (47F - Cold Holding); Beef Wagyu Patty (47F - Cold Holding); Beef Loin (47F - Cold Holding); Chicken (47F - Cold Holding); Raw Shrimp (47F - Cold Holding); Raw Fish (Mahi, Cobia, Grouper, Cod) (47F - Cold Holding); Gator Bites (47F - Cold Holding); Crab Cakes (47F - Cold Holding); Pork Potstickers (47F - Cold Holding); Smoked Fish Mahi (47F - Cold Holding); Sliced Clams (47F - Cold Holding); Calamari (47F - Cold Holding); Cooked Pasta (47F - Cold Holding); Beef Fajita (47F - Cold Holding); Raw Bacon (47F - Cold Holding); Ham (47F - Cold Holding); Gumbo (47F - Cold Holding); Clam Chowder (47F - Cold Holding); Au Jus (47F - Cold Holding); Cut Cabbage (47F - Cold Holding); Guacamole with Pico (47F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); Par Cooked Potatoes (47F - Cold Holding); Mashed Potatoes (47F - Cold Holding); Cooked Pork (47F - Cold Holding); Cooked Chicken Breasts (47F - Cold Holding); Cooked Beef Strip Loins (47F - Cold Holding) Oysters (47F - Ambient Air Temperature) Clams (47F - Ambient Air Temperature) Oysters - Fresh Shellstock (47F - Ambient Air Temperature); Clams - Fresh Shellstock (47F - Ambient Air Temperature) stored in walk-in cooler in kitchen. Walk-in cooler has been temping high for the past week and a half and a new door has been ordered. Technician arrived on site to service machine and operator ordered a temporary refrigeration truck and moved some items to other walk-in coolers on property. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (47F - Cold Holding); Provolone Cheese (47F - Cold Holding); Pepper Jack/Monterey Cheese (47F - Cold Holding); Blue Cheese Crumbles (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Pico de Gallo (47F - Cold Holding); Black Bean Corn Salsa (47F - Cold Holding); French Onion Soup Base (47F - Cold Holding); Red Cabbage Salsa (47F - Cold Holding); Soy Ginger Salsa (47F - Cold Holding); Half and Half Creamer (47F - Cold Holding); Buttermilk (47F - Cold Holding); Whole Milk (47F - Cold Holding); Sour Cream (47F - Cold Holding); Butter (47F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature); Cheesecake (47F - Cold Holding); Peanut Butter Pie (47F - Cold Holding); Chimichurri Aioli - Sour Cream (47F - Cold Holding); Ranch Dressing - Buttermilk (47F - Cold Holding); Dill Sauce - Sour Cream (47F - Cold Holding); Housemade Salsa (47F - Cold Holding); Garlic Butter (47F - Cold Holding); Maitre Butter (47F - Cold Holding); Garlic Aioli - Fresh Garlic (47F - Cold Holding); Burger Sauce - Sautéed Onions (47F - Cold Holding); Pesto with Fresh Garlic (47F - Cold Holding); Liquid Eggs (47F - Cold Holding); Coleslaw (47F - Cold Holding); Queso Fresco Crumble (47F - Cold Holding); Iceberg Wedge (47F - Cold Holding); Chopped Romaine Lettuce (47F - Cold Holding); Mozzarella Cheese Sliced (47F - Cold Holding); Seaweed Salad (47F - Cold Holding); Andouille Sausage (47F - Cold Holding); Cajun Pasta Set (47F - Cold Holding); Sautéed Peppers (47F - Cold Holding); Gouda Cheese (47F - Cold Holding); Cheddar Cheese (47F - Cold Holding); Grilled Mushrooms (47F - Cold Holding); Sautéed Onions (47F - Cold Holding); Cajun Sauce (47F - Cold Holding); Clam Sauce Base (47F - Cold Holding); Marsala Base (47F - Cold Holding); Black Beans (47F - Cold Holding); Hot Dogs (47F - Cold Holding); Chowder (47F - Cold Holding); Yellow Rice (47F - Cold Holding); Steak Bites (47F - Cold Holding); Prime Rib (47F - Cold Holding); Beef Wagyu Patty (47F - Cold Holding); Beef Loin (47F - Cold Holding); Chicken (47F - Cold Holding); Raw Shrimp (47F - Cold Holding); Raw Fish (Mahi, Cobia, Grouper, Cod) (47F - Cold Holding); Gator Bites (47F - Cold Holding); Crab Cakes (47F - Cold Holding); Pork Potstickers (47F - Cold Holding); Smoked Fish Mahi (47F - Cold Holding); Sliced Clams (47F - Cold Holding); Calamari (47F - Cold Holding); Cooked Pasta (47F - Cold Holding); Beef Fajita (47F - Cold Holding); Raw Bacon (47F - Cold Holding); Ham (47F - Cold Holding); Gumbo (47F - Cold Holding); Clam Chowder (47F - Cold Holding); Au Jus (47F - Cold Holding); Cut Cabbage (47F - Cold Holding); Guacamole with Pico (47F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); Par Cooked Potatoes (47F - Cold Holding); Mashed Potatoes (47F - Cold Holding); Cooked Pork (47F - Cold Holding); Cooked Chicken Breasts (47F - Cold Holding); Cooked Beef Strip Loins (47F - Cold Holding) Oysters (47F - Ambient Air Temperature) Clams (47F - Ambient Air Temperature) Oysters - Fresh Shellstock (47F - Ambient Air Temperature); Clams - Fresh Shellstock (47F - Ambient Air Temperature) stored in walk-in cooler in kitchen. Walk-in cooler has been temping high for the past week and a half and a new door has been ordered. Technician arrived on site to service machine and operator ordered a temporary refrigeration truck and moved some items to other walk-in coolers on property. Corrective Action Taken Warning

Basic - Ice scoop handle in contact with ice in bar areas. Operator corrected. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked chicken wings (51F), cut cabbage (51F) , Gator bites (61F), fish (61F), grouper (60F), hush puppy mix w/ cream corn (60F), Salsa (61F), black bean and corn (61F), and sautéed onion (60F) observed in reach in coolers opposite cookline in the kitchen. Not prepared or portioned today. Food stored in unit more than four hours per operator. Observed torn door gasket and cooler door not fully sealing shut. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked chicken wings (51F), cut cabbage (51F) , Gator bites (61F), fish (61F), grouper (60F), hush puppy mix w/ cream corn (60F), Salsa (61F), black bean and corn (61F), and sautéed onion (60F) observed in reach in coolers opposite cookline in the kitchen. Not prepared or portioned today. Food stored in unit more than four hours per operator. Observed torn door gasket and cooler door not fully sealing shut. See Stop Sale. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing yellow toxic substance not labeled stored at the dish machine in ware wash area area. Repeat Violation

Basic - Equipment in poor repair. 1. Torn door gasket on three door true reach in cooler opposite cookline in kitchen.

Basic - Old labels stuck to food containers after cleaning. 1. Old label residue observed OB cleaned container stored at clean utensil rack in ware wash area. 2. Old label residue observed on cleaned utensils stored on cleaned utensils stored on clean utensil rack above prep tables in prep area.

Basic - Standing water in bottom of blue air, reach-in-cooler in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wet batter (50F - Cold Holding) operator states batter was made at approximately 10:30am. Operator moved batter to reach in freezer to rapidly chill. Taco reach in cooler- operator took temperatures in all coolers at 10am. All temps were below 41F. corn salsa (54F - Cold Holding); cut leafy greens (52F - Cold Holding); pico (52F - Cold Holding); guacamole (54F - Cold Holding); feta cheese (55F - Cold Holding); cooked onions (53F - Cold Holding); raw steaks (56F - Cold Holding) operator moved to freezer to rapidly chill. Front line reach in cooler- fish dip (47F - Cold Holding); guacamole (46F - Cold Holding); pico (46F - Cold Holding); ahi tuna (47F - Cold Holding) Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117F - Hot Holding); yellow rice (112F - Hot Holding) operator states rice was placed in heater around 11am. Employee reheated rice to 165F. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bins. Operator removed bins. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in dish machine area. Operator labeled bottles. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dry storage area hw sink blocked by fan. Operator moved Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Top loading, self dispensing ice machine at server station replaced with bottom loading, non-self dispensing ice bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table in kitchen near microwaves. Operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled. Operator cleaned Corrected On-Site Warning

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. In walled off area between main bar and kitchen entrance a shelter has been built for stray cats. Evidence of feeding as observed food in containers out for cats. Litter box located in same area as shelter and food.

Intermediate - Food-contact surface soiled with food debris. Cutting board on rear sandwich unit stained.

Basic - Bowl or other container with no handle used to dispense food. Used to scoop cut watermelon in bar walk in cooler. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on shelf with single service items. Operator removed Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic pans on clean dish rack not properly air dried

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under char grill on table in rear prep area soiled Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. On front and rear prep table shelves Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer reading zero. Operator changed buckets , now reading 200ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. In rear prep area. Operator removed from floor Corrected On-Site Repeat Violation

High Priority - Presence of insects, rodents, or other pests. 4 bees outside at server station. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (51F - Cold Holding); in cooler for 3 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers on south end of cook line -crawfish tail (47F - Cold Holding); gator bites (45F - Cold Holding); hush puppy mix (45F - Cold Holding); grouper bites (45F - Cold Holding, all raw foods , operator will put ice bags on top In black open cooler at wait station- coleslaw (51F - Cold Holding); in cooler for 3 hours, see stop sale, key lime pie made in house (47F - Cold Holding)moved to freezer Corrective Action Taken Warning

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. 3 pet dogs on patio, no ordinance. Operator will check with city ordinance. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Ahi in packaged, completely thawed Warning

Basic - Food stored on floor. In back room Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee canned beverage in cooler on top of pasta, operator discarded Warning

Basic - Wiping cloth sanitizing solution stored on the floor. On back prep line, moved to shelf Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 15 live bees at drink station near tiki bar 8 live bees at tiki bar next to water 10 live bees at drink station next to stage area Approximately 22 live bees at the main bar Inspector observed bees going into the opening of the soda nozzles in the drink station next to the bar and into a liquor bottle nozzle in main bar area Warning - From follow-up inspection 2022-02-24: 4 live bees in drink station near stage area 25 live bees in tiki bar stage area 36 live bees in main tiki bar area 7 live bees in drink station near tiki bar 3 dead bees in soda machine drain bin 6 dead bees in sugar water for rimming glasses in bar area. See stop sale Inspection observed bees crawling into soda nozzles at both beverage stations. Admin Complaint - From follow-up inspection 2022-02-25: 5 live bees at tiki bar next to water 1 live bee at drink station by stage area Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 15 live bees at drink station near tiki bar 8 live bees at tiki bar next to water 10 live bees at drink station next to stage area Approximately 22 live bees at the main bar Inspector observed bees going into the opening of the soda nozzles in the drink station next to the bar and into a liquor bottle nozzle in main bar area Warning - From follow-up inspection 2022-02-24: 4 live bees in drink station near stage area 25 live bees in tiki bar stage area 36 live bees in main tiki bar area 7 live bees in drink station near tiki bar 3 dead bees in soda machine drain bin 6 dead bees in sugar water for rimming glasses in bar area. See stop sale Inspection observed bees crawling into soda nozzles at both beverage stations. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ice machine room is no accessible Shaker cups in hand wash sink in tiki bar area Warning - From follow-up inspection 2022-02-24: Hand wash sink in ice machine room is blocked completely by equiptment and not accessible Time Extended

High Priority - Presence of insects, rodents, or other pests. 15 live bees at drink station near tiki bar 8 live bees at tiki bar next to water 10 live bees at drink station next to stage area Approximately 22 live bees at the main bar Inspector observed bees going into the opening of the soda nozzles in the drink station next to the bar and into a liquor bottle nozzle in main bar area Warning

High Priority - Toxic substance/chemical improperly stored. Bug spray stored on speed rail attached to prep table. Operator relocated spray. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ice machine room is no accessible Shaker cups in hand wash sink in tiki bar area Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Operator relocated Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over commercially processed dressing Operator removed. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Creamed corn ( 10/4) and garlic butter (8/4j) See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Creamed corn 10/4 Garlic butter 8/4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black bean burger 50° made yesterday - moved to freezer Rechecked 38° Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef 120° Reheated to Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Ramekin inside of coleslaw on cooks line. Operator removed Corrected On-Site

Basic - Food stored on floor. Juice and whipped topping on floor in bar cooler

Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed sink outside back door.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water inside freezer with frozen food. Operator removed Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Chef cutting romaine lettuce without washing it first Discussed with manager who discussed procedure Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Gator thawing in standing water. Operator added water Frozen Philly meat on cart in kitchen Operator moved to walk in cooler Corrected On-Site