Nov 5, 2021
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 200 ppm Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler- shell eggs over potato salad, operator moved eggs to bottom
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46°F - Cooling); canned mushrooms (46°F - Cold Holding), operator moved to freezer Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Pan of soapy water on prep table, operator moved to sink Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have old food
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. On prep table, yellow liquid, operator labeled and moved to cart. Corrected On-Site
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damage to acoustic tile in kitchen
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on prep table, operator removed Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Paint peeling from shelves in glass door cooler Gasket torn on 3 door reach in cooler