SOCOS HOUSE OF EATS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef stored over pooled eggs in reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored next to food items on shelf in rear storage area and on lift top reach-in cooler. Operator moved cleaning products. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed base of ice chute on soda dispensing station soiled with an accumulation of slime.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened package of ham and deli cheeses in reach-in cooler in rear of kitchen near three compartment sink. Operator placed date marking on items. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline non food grade paper towels lining container with cooked bacon - educated operator- employee removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler country gravy made 05/30/25 not date marked - operator date marked. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. At prep counter - beef defrosting at room temperature - operator removed and placed in reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon stored over dairy products in vertical reach in cooler. Operator corrected shelves. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, heavy cream. Operator dated products. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee Warning - From follow-up inspection 2024-07-11: Operator states the employees have not received training yet Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler opened/held more than 24 hours not dated. Operator dated Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed agreement during inspection Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing under prep table near three compartment sink near cooks line

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Floor soiled/has accumulation of debris. -under/behind equipment in kitchen area

Basic - Food stored on floor. Deep fryer oil on ground in prep area. Operator removed. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 50 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter - butter pads (70F - Cold Holding), removed from refrigeration approximately 1.5 hours ago, moved back to cooler. Discussed using time as a public health control with owner Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee

Intermediate - Well water testing report/documentation is not available upon request. No annual report

Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink p, 1 dead roach on floor by freezer 2 dead roaches under dry storage shelf by back door operator removed dead Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, operator removed Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to biscuits on table by grill. Operator moved food. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 50 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Paint chipping in high traffic areas. Warning - From follow-up inspection 2022-12-15: Time Extended